GIN SAKURAO HAMAGOU DRY LIMITED EDITION CL.70 WITH BOX

Aromas of musky wood and roots, with generous grapefruit and spice with cinnamon cassia and juniper berries, gin is very spicy and hot. Alcohol content 42%

The Black Barrel is a triple distilled blend of a rich pot still and grain whiskey aged in a blend of sherry casks and bourbon casks. Bourbon barrels undergo further charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit flavors. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. An interesting feature is the water that is used during the production process. In fact it is meteoric and held for 80 years in the huge mountain range that runs along the west coast of the South Island and naturally filtered through underground rocks. The result is a fresh gin, characterized by the perfect union of the classic notes of juniper and citrus, with floral and spicy scents. Gradation 41.6%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

RUM / RON Farol is a traditional artisan distillate based on molasses, aged in ex-Porto Tawny barrels. With a light copper color, it has a sweet cherry scent and fruity hints reminiscent of Port. On the palate hints of wood and smoke with a delicate finish. Gradation 40%

Beautiful floral gin with orange blossom to awaken the senses and immerse them in the heart of Andalusia. With a very floral and complex scent with delicate hints of orange blossom and lemon. On the palate, abundant citrus and floral sensations with notable vanilla and citrus balance with an intense, floral and soft finish. Gradation 37.5%

Aged grappa produced with Nebbiolo da Barbaresco. The color is limpid and markedly amber. The bouquet is intense, marked and persistent. Remember the wild flowers, the vanilla and the less marked the roasted and the woody notes.Gradation 42%