GIN UNIT 43 ORIGINAL CL.70
€64.50
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Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%
GIN SIX DOGS PINOTAGE STAINED CL.70 WITH CASE
€50.50
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Six Dogs Pinotage is distilled in small batches through generous amounts of juniper and fresh citrus. It is then placed in tanks alongside hand-picked whole pinotage grapes over a period of several weeks to allow the gin to extract the deep red essence of this South African cultivar. Unique in terms of the process used, Six Dogs Pinotage combines flavor and character in a way that appeals to both gin and wine lovers from around the world. Gradation 43%
GIN SIX DOGS KAROO CL.70 WITH CASE
€51.90
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Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%
GIN SIX DOGS HONEY LIME CL.70 WITH CASE
€50.50
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Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where the distillery is located . The farm, at the crossroads of the Fynbos and Karoo biomes, proved to be the ideal place for bees. Experimentation with the honey produced by these bees has resulted in an irresistible gin that combines the tanginess of farm-grown limes with the subtle contrasting sweetness of honey. Gradation 43%
GIN INVERROCHE VERDANT CL.70 WITH CASE
€65.90
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Infused with a bouquet of fynbos, hand selected from the mountainous, rocky terrain along the South African area. With a delicate and floral aroma reminiscent of elderflower and chamomile. The taste is fragrant of summer flowering, savory. Imperceptible juniper, lemon peel and licorice. Main botany: African Sage Gradation 43%
GIN INVERROCHE AMBER CL.70 WITH CASE
€65.90
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Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%
GIN INVERROCHE CLASSIC CL.70 WITH CASE
€59.31
€65.90 -10%
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Perfectly balanced and complex, Inverroche classic is Infused with fynbos from the limestone-rich soils of the Cape Floral Kingdom lowlands. From the aroma of notes of green juniper with a delicate bouquet on the nose. On the palate the taste is exotic and intriguing with aromas of citrus, rose petals and a balance of flowers that leave a clean, tasty and dry finish. Main botany: Citrus Buchu Gradation 43%
GIN BAYAB BURNT SMALL BATCH CL.70
€48.90
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Beautiful region of Kwazulu-Natal that stretches from the Mooi River to the Drakenburg Mountains. The distillery combines the natural beauty of the continent and the people to create this rare African Gin. The heart of Africa is in the heart of this gin thanks to the country's legendary fruit, the baobab. The baobab is carefully selected and comes from Zambia and Madagascar, which gives this gin unique citrus flavors. Gradation 43%
GIN CRUXLAND KALAHARI TRUFFLE LT.1 WITH CASE
€49.40
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An incredible and 100% African London dry. The uniqueness of this product is given by its botanicals, among which we find a very rare type of truffle that grows in the Kalahari desert. The gin also contains, in addition to the juniper berries, honeybush tea (the scientific name is Cyclopia and is a typical plant of South Africa), coriander, anise, cardamom, almonds, lemon and rooibos (Aspalathus linearis, another South African plant used to prepare the so-called African red tea). The base of the gin is 100% grape. Gradation 43%