GIN SIX DOGS KAROO CL.70 WITH CASE

Six Dogs Pinotage is distilled in small batches through generous amounts of juniper and fresh citrus. It is then placed in tanks alongside hand-picked whole pinotage grapes over a period of several weeks to allow the gin to extract the deep red essence of this South African cultivar. Unique in terms of the process used, Six Dogs Pinotage combines flavor and character in a way that appeals to both gin and wine lovers from around the world. Gradation 43%

Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where the distillery is located . The farm, at the crossroads of the Fynbos and Karoo biomes, proved to be the ideal place for bees. Experimentation with the honey produced by these bees has resulted in an irresistible gin that combines the tanginess of farm-grown limes with the subtle contrasting sweetness of honey. Gradation 43%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

This gin is made with cannabis leaves and seeds. It doesn't contain THC, so don't worry, there are no psychoactive effects. Gradation 40%

Product as an expert in Scotland spirits, Jinzu combines the classic taste of Gin to the botanical japanese, in a mix of cherry blossoms and sake (typical distillate of Japan), in a set of warm and enveloping tones reminiscent of an English elegance that a hint of the east. Gradation 41.3%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%