By The Dutch

RUM / RON Dark color with golden hues, smoked molasses, toasted oak, dried fruit and caramel aromas. On the palate notes of brown sugar, maple syrup with smoky notes. In the Netherlands we have a rich history in the trade and aging of rum, but also in the smoking of food. Food smoking is an ancient preservation process, dating back to prehistoric times. It was actually one of the few food options for sailors (17th century) when traveling with their ships to the Caribbean. Why not combine both traditions in one product? Gradation 45%