La Valdôtaine

In this recipe, Dandelion is paired with numerous Alpine herbs and bitter muscovado, making it even more intriguing to the palate.Gradation 32.6%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

Gin is characterized not only by its strong minerality but also by the herbaceous and floral aromatic notes given by the botanicals collected in the valley behind the distillery which are infused and then distilled in small discontinuous stills, from which the "alpine" character of our production emerges. Gradation 43%

In this recipe, the Dandelion is flanked by numerous alpine herbs and muscovado amaricant which make it even more intriguing on the palate. Gradation 32.6%

The gin is characterized beyond its strong minerality also by the aromatic herbaceous and floral notes given by the botanicals gathered in the valley behind the distillery which are infused and then distilled in small discontinuous stills, from which emerges the "alpine" character of our production.Alcohol 43%