GIN LA VALDÔTAINE ACQUEVERDI DRY LT.1

Gin the taste is unmistakable with refreshing aromatic notes of cherry are enhanced in the meeting with their wood. We have taken a Major Gin and then we left to rest for 6 months in barriques cherry. Gradation is 47%

It is a pink gin, with a delicate pink hue. It is made with Huelva strawberries, premium Ecuadorian rose petals, angelica root, orange blossom, balanced with Andean water and sweetened with a touch of Monkfruit to highlight its delicate flavor.Alcohol content 35%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

Bulldog is a true London Dry Gin distilled in England, launched on the market in 2006. Undergoes four distillations made following the traditional method, and is the first gin to combine ingredients so exotic as a poppy wild, dragon eye and lotus leaves. Alcohol content 40%

Killepitsch is a highly aromatic herbal liqueur with a pleasant sweet and sour taste that has been made in Düsseldorf, Germany for over 50 years. The secret family recipe contains 98 different herbs, spices, roots and berries. Gradation 42%

With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%

A vermouth at the top, with its characteristic taste sweet, fragrant, full and harmonious, Cinzano Rosso defines the matrix of the aromatic Cinzano, which includes notes of vanilla and wormwood, with the addition of extracts and herbs that are carefully selected from the repertoire of the ancient recipe.Gradation 15%

"High Tea" tea has rarely been raised to such heights. Rich in bergamot extracts, Earl Gray tea is introduced, along with rose petals, in the distillation process. In order to create a gin that is as British as possible. Gradation 44%