WHISKY FIREBALL CINNAMON CL.70

The gin n. 209 produced in the United States, in California, in the Napa Valley, is produced in very limited quantities, is distilled for 5 times, making this the spirit of the highest purity.Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in the infusion in the spirit on the night before the distillation. Gradation 46%

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Reposado 100% de Agave matures for 6 months in first-class oak barrels. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, coming from every corner of Galicia, which give the gin all its character. Among these: a drizzle of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process. Gradation 40%

Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients come together to complete and give shape to this unique product. The fruity note of blackberry dominates the nose, underlined by delicate hints of purple caramel on a fresh and citrus base. In the mouth after a fine and velvety entry, the complex notes of wild black fruits make their way with their soft, intense, sweet and sour nuances, culminating with the very light characteristic touch of cinnamon, with a soft, fresh and dry finish at the same time. Gradation 37.5%

A classic "Tokyo Dry Gin" which forms the perfect base of the range. With 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates the diverse terroir of Japan and the flavors of the Japanese harvest. Top notes of Juniper, Pine, Spices, Menthol, Herbs and base notes of bright citrus, coriander, anise. Alcohol content 40%

Montelobos Espadín was created with the aim of showcasing the complex but perfect balance between the four basic flavor profiles of artisanal mezcal: green agave, cooked agave, smoked and wild fermented. With a crystalline color with pearly reflections, it has aromas of damp earth, freshly cut grass, honey and citrus fruits. On the palate a perfect balance between dried fruit, herbaceous and smoked.Alcohol content 43.2%

St. Kilian Bud Spencer The Legend Dry Gin is a tribute to the film legend Bud Spencer, known for his courageous and unconventional style. This exceptional dry gin is produced by St. Kilian Distillers in Germany and is characterized by a unique combination of traditional and modern botanicals that give it a distinctive taste. With its distinctive aroma and complex flavor profile, this gin is the perfect choice for all gin lovers and fans of the iconic film character who are looking for a special and characterful drink. St. Kilian Bud Spencer The Legend Dry Gin embodies the essence of a hero and brings a piece of cinema history to your glass.Gradation 41.3%