Dal Piatto al Bicchiere

Dal Piatto al Bicchiere is a project born with the intention of transforming the typical dishes of the Tuscan tradition into liquid form, creating gins with a unique flavour. What is proposed is an experience to make you savor the aromas and flavors that tell of Tuscany, using fresh ingredients and products in this magnificent region. "PANMÒLLO 1912" is the most flexible gin, which expresses its maximum potential accompanied by particularly savory dishes. Inspired by an iconic traditional dish, tomato soup, good in every season. Gradation 40%

Dal Piatto al Bicchiere is a project born with the intention of transforming the typical dishes of the Tuscan tradition into liquid form, creating gins with a unique flavour. What is proposed is an experience to make you savor the aromas and flavors that tell of Tuscany, using fresh ingredients and products in this magnificent region. "Panzagin" is inspired by a fresh and vegetarian dish, panzanella. A fresh gin that allows you to "savour" the scents of summer. Gradation 40%

Dal Piatto al Bicchiere is a project born with the intention of transforming the typical dishes of the Tuscan tradition into liquid form, creating gins with a unique flavour. What is proposed is an experience to make you savor the aromas and flavors that tell of Tuscany, using fresh ingredients and products in this magnificent region. “Ginsanto e cantucci” is a sweet and delicate gin, the sweet notes of honey contrast with the flavor of sea water. We recommend plain or in a negroni version, paired with dark chocolate, red fruits or dried fruit. Gradation 40%

Dal Piatto al Bicchiere is a project born with the intention of transforming the typical dishes of the Tuscan tradition into liquid form, creating gins with a unique flavour. What is proposed is an experience to make you savor the aromas and flavors that tell of Tuscany, using fresh ingredients and products in this magnificent region. “Ribolgin” is the most extreme, driven and imaginative gin. Inspired by ribollita, a Tuscan soup that warms the tables of many Tuscan cuisines. A complex bouquet of aromas and flavors that invade the palate and continually evolve. It is recommended in combination with characterful foods, from cured meats to cheeses and roasts. You can also enjoy it neat after dinner to experience a sensational explosion of flavours. Gradation 40%