New products

With a delicate and exotic aromatic profile, inspired by the scents and flavors of Japan. This refined creation combines the citrus freshness of lemongrass with the floral elegance of Japanese cherry blossoms, resulting in a balanced and distinctive spirit. Made from a high-quality London Dry Gin base, it is enriched with carefully selected botanicals, including juniper, coriander, citrus, cherry blossoms, and lemongrass. Traditional distillation preserves the purity of the aromas and produces a harmonious, fresh, and nuanced gin. Gradation 41,3%

Carpano Punt-mes Vermouth was born in 1870. It is said that a stockbroker entered the Carpano shop in Turin discussing a stock market price rise of one and a half points and ordered a Carpano Vermouth spiked with half a dose of cinchona. The new Vermouth was an immediate success, and the anecdote inspired the creation of a new product featuring the dialect expression "Punt e Mes," referring to the stock market, on the label. Gradation 16%

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

After Milo Manara, Francesco Palma, and Vladimir Volegov, the J.Rose range expands to include another prestigious name: Guido Crepax, showcasing his most famous character… Valentina!! Valentina Rosselli is a Milanese photographer, intelligent, independent, and highly sensual, who became an icon of pop culture and female emancipation in the 1960s. NB: Labels may have imperfections because they are applied by hand. Gradation 43%

Based on the legendary Old No. 7 Tennessee Whiskey, this variant combines the sweet flavor of blackberries with the smoky, mellow depth of the original. The result: a pleasantly delicate whiskey liqueur with a fruity core and authentic character. The aroma of ripe, juicy blackberries is complemented by vanilla, caramel, and a hint of oak. The palate is smooth and rounded, with a harmonious sweetness, nestled in the signature Jack Daniel's flavor. The finish is velvety, fruity, and inviting.Alcohol content 35%

With a refined and exotic aromatic profile, inspired by the flavors and aromas of Japan. This limited edition combines the lively freshness of Japanese mandarin with the delicate sweetness of persimmon, creating a balanced, elegant spirit brimming with personality. Produced from a base of high-quality London Dry Gin, it is enriched with botanicals including juniper, citrus, coriander, and Japanese mandarin and persimmon. Traditional distillation preserves the aromatic purity of the ingredients, enhancing their freshness and complexity. Gradation 41,3%

A delicate elderflower scent enhanced by the crisp sweetness of Korean pear. The scent of elderflower lends a delicate floral elegance to our gin, perfectly balanced by the lively and juicy notes of Korean pear, for a refreshing and pleasantly harmonious finish. This vibrant pairing celebrates the harmony of flowers and fruit, blending the delicate character of English elderflower with the distinctive sweetness of Korean pear to create a modern and refreshing take on a classic gin. Gradation 41.3%

Cape Saint Blaize No. 9 is a fruity and fresh limited-edition gin (only 200 bottles produced), made from various local botanicals, including yellow peach, wild gooseberry, cubeb berries, candied kumquat, ginger, and grains of paradise. On the nose, it releases floral notes of iris and elderberry. On the palate, it is fresh and delicate, with notes of peach, ginger, and cubeb berries. It finishes with a smooth and slightly spicy finish. Enjoy it neat on the rocks or with a premium tonic, a slice of peach, and a lime zest. Gradation 43% Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Cape Saint Blaize No. 7 is a citrusy and fresh limited-edition gin (only 200 bottles produced) made from various local botanicals, including lemongrass, lime leaves, candied ginger, cucumber, and grains of paradise. On the nose, it releases fresh notes of lime and lemongrass. On the palate, it is fresh, with citrusy lime and balsamic cucumber notes. It finishes with a smooth and slightly spicy finish. Enjoy it neat on the rocks or with a premium tonic and a lime zest. Gradation 43% Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Cape Saint Blaize No. 5 is a limited-edition, smooth, citrusy gin (only 200 bottles produced) made from a variety of local botanicals, including mandarin, saffron, sultanas, pecans, Sichuan pepper, and Madagascar vanilla. On the nose, it releases hints of orange zest and toasted spices. On the palate, it is full-bodied, with citrus notes of mandarin and spicy vanilla and pepper. It finishes with a smooth, slightly floral finish. Enjoy it neat on the rocks or with a premium tonic, orange zest, or a sprig of mint. Gradation 43 % Important information: Please note that the product is bottled in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Founded in 2020, Cape Saint Blaize is located in the heart of Mossel Bay. This artisanal distillery pays homage to this unique place we call home and captures the true spirit of Eden through a rare selection of botanicals and expert distillation. Drawing inspiration from the southern coast of Africa and embracing the natural relationship between man and plants, the botanicals used in their gin are hand-harvested across a diverse landscape that encompasses rugged coastlines, majestic mountain plateaus, dense ancient forests, and remote semi-arid deserts. Alcohol content 50 % Important information: Please note that the product is packaged in a handcrafted ceramic bottle. These bottles are not hermetically sealed, so there is a risk of a small leak during transport. However, this does not affect the quality of the product and cannot be accepted as a reason for complaint.

Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients come together to complete and give shape to this unique product. The fruity note of blackberry dominates the nose, underlined by delicate hints of purple caramel on a fresh and citrus base. In the mouth after a fine and velvety entry, the complex notes of wild black fruits make their way with their soft, intense, sweet and sour nuances, culminating with the very light characteristic touch of cinnamon, with a soft, fresh and dry finish at the same time. Gradation 37.5%

The production of this true "meditation nectar" begins in June, when the sour cherry is harvested from a wild variety of Prunus Cerasus, a plant widespread in the hills of the Pergolese countryside, where it grows wild. These fruits, hand-picked and immediately brought to the cellar, are carefully destemmed, cleaned, and immediately infused with the previous year's local red wine (Montepulciano and Sangiovese), adding only sugar. After approximately 4-5 months of fermentation and subsequent maturation, the liqueur is ready to be separated from the solids and filtered. The result is an aromatized wine with an intense ruby ​​red color, characterized by its typical fruity bouquet with a distinct and unmistakable hint of sour cherry. Gradation 13,5 %

Roku Japanese Noryo Tea Edition Gin is a tribute to the Japanese tradition of "Noryo," the art of refreshing yourself in the summer with a cool river breeze. This limited-edition gin captures the lightness of summer and highlights the delicate aromas of green tea. Gradation 43%