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Bright gold in color, with fine bubbles and delicate aromas of pineapple, citrus jam, brioche, and vanilla. Fresh and fragrant on the palate, it develops generously and harmoniously, finishing with intense mineral notes.Alcohol content 12.5% ​

Bright gold in color, with fine bubbles and delicate aromas of pineapple, citrus jam, brioche, and vanilla. Fresh and fragrant on the palate, it develops generously and harmoniously, finishing with intense mineral notes.Alcohol content 12.5% ​

Appleton Estate RUM/RON embodies Jamaican tradition and the spirit of the people, reflected in the company logo with five iconic symbols. The Reserve Blend is distilled from its own molasses and matures for at least eight years in select oak barrels. This meticulous production process ensures a complex and smooth aroma.Alcohol content 43%

Hussong Añejo tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 15 months of aging in ex-bourbon white oak barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%.

Hussong Reposado tequila is made from the processing of piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 5 months of aging in white oak ex-bourbon barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%

Hussong Silver tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After four weeks of maturation in stainless steel, the liquid is bottled in a traditional ceramic bottle.Alcohol content 40%.