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Made of rich bitter notes and aftertaste is delicately spicy: every single component has a different taste, which gives a tone decided to the taste of Fernet-Branca. Alcohol content 39%

Based on the legendary Old No. 7 Tennessee Whiskey, this variant combines the sweet flavor of blackberries with the smoky, mellow depth of the original. The result: a pleasantly delicate whiskey liqueur with a fruity core and authentic character. The aroma of ripe, juicy blackberries is complemented by vanilla, caramel, and a hint of oak. The palate is smooth and rounded, with a harmonious sweetness, nestled in the signature Jack Daniel's flavor. The finish is velvety, fruity, and inviting.Alcohol content 35%

Made on the Isle of Skye in Scotland, using above-standard peat. Smoked and peated, salty and slightly citrusy. The refinement of the distillate takes place in partly toasted American oak barrels, which give varied spicy notes. It has an intense, savory and smoky flavour. The taste is soft, with notes of dried fruit, honey, apple, spices and smoke. The finish is very long, savory and persistent. Alcohol content 45.8%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most well-stocked bottle Gradation 40%

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

Villa Ugo is a London Dry Gin that comes from the passion and experience of the Sabatini family, it is the same Villa Ugo, the family's centennial Tuscan property that inspires the name and aromas of this Juniper distillate. 12 Tuscan botanicals that make Villa Ugo the utmost expression of Tuscany: every sip will be able to transport you on a journey of taste through the Mediterranean countryside of the Gold Valley. Gradation 40.4%

Single Malt 12 years is the expression of the most fresh and light of the whole of its range, a perfect product for those who want to approach this particular type of whisky Alcohol content 43%

From the Far East, a thirst-quenching wave with slightly spicy nuances, practically what every Dandy dreams of when the evening is languishing (or when the summer sun is burning!). Try it with the Moscow Mule.

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Important information: The glasses may have imperfections in paint and shade. Therefore it cannot be accepted as a reason for complaint. Gradation 40%

An initial and distinct taste of juniper, coriander and licorice which gives way to a lively and fresh taste of scottish raspberries. A perfectly balanced Gin with a delicate and fruity taste and a long-lasting flavor of citrus fruits and raspberries.Gradation 43%

RUM/ RON Liqueur that is delicate, sweet and harmonious, the Elixir Orangerie combines the complexity of a great rum aged in oak barrels to the citrusy freshness of the zest of orange. On the palate, it reveals soft and sweet, with fruity tones, sweet and persistent. Served cold and in purity. Alcohol 30%

L' Absinthe Jacques Senaux 70 Green appears to be especially marked hints of star anise Alcohol 70%

Bickens Premium Pink Distilled Gin is a distillate characterized by the addition of natural grapefruit aroma that combines with the unmistakable profile of Bickens. An original and fresh version, perfect for those who want to experiment with lively cocktails with a particular citrus aftertaste, without losing the spicy and velvety character that distinguishes Bickens.Gradation 40%

A balanced flavor between sweetness and bitterness, with a simplified recipe compared to Del Professore Rosso. The botanicals are clearly distinguishable, and the vanilla notes are present but not overpowering. Gradation 17%

The package includes: 1 Bottle of Tanqueray London Dry Gin cl.5 alc.43.1% 1 Bottle of Tanqueray Rangpur Distilled Gin cl.5 alc.41.3% 1 Bottle of Tanqueray Flor de Sevilla Gin cl.5 alc.41.3% 1 Bottle of Gin Tanqueray No. Ten cl.5 alc.47.3%

It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

A wonderful expression of great strength of Hayman gritty and intense, with marvelous botanical and citrus notes, this gin has been supplied to the Royal and Merchant Navies since 1863! It takes its name from the port of Deptford, in the south of London, where the gin was loaded for the first time on military ships. Gradation 57%