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GIN CAPRISIUS FLOWER CL.70
GIN CAPRISIUS FLOWER CL.70
€47.90
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Explore the floral essence of Capri with our Caprisius gin Flower, a unique distillate that combines three main botanicals: juniper, bougainvillea and rose, caressed by a touch of sea salt that evokes the island breeze. This combination creates a delicate and harmonious gin, a fragrant ode to Capri that will transport you on an enchanted walk along Via Camerelle, among the splendid colors and intoxicating scents of the blooming bougainvillea.Alcohol content 43%
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gin mialma navy strenght cl.70
GIN MIALMA NAVY STRENGHT CL.70
€55.00
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This gin comes from selected botanicals including the precious red dulse algae and dog rose, infused with lime and the inevitable juniper. For its production, pure spring water is used for a Gin with high quality standards. Hand bottled after triple distillation. Distilled as vigorous as the strength of the tree roots intertwined with the mother earth, it has a soul as strong as the bond with Angola. African traces in an engaging blend of botanicals, evocative taste on a journey down memory lane. Alcohol content 57%
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grappa da ponte "white grapes" of malvasia and chardonnay cl.70 wit...
GRAPPA DA PONTE "WHITE GRAPES" OF MALVASIA AND CHARDONNAY CL.70 WITH BOX
€31.50
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Pure and clear to the eye, it reserves an inebriating bouquet with clear accords of summer fruit (apricot, pear, apple, melon and ripe grapes). Soft and persuasive at first taste, it opens up to a sweet hint of floral notes that enhance the kindness and particularities given by the grapes of the prized Malvasia and Chardonnay vines. Thanks to the distillation with a discontinuous bain-marie still carried out exclusively with the Da Ponte Method, the aromatic essences are particularly clean and well-defined. Splendid if tasted pure, it also excels in fruit salads and fruit-based cocktails. Alcohol content 38%
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acquavite psenner goldmarille riserva “acquavite di albicocche” cl.70
ACQUAVITE PSENNER GOLDMARILLE RISERVA “ACQUAVITE DI ALBICOCCHE” CL.70
€55.90
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Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023
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whiskey wilson & morgan dailuaine 2011-22 “sherry finish oloroso” c...
WHISKEY WILSON & MORGAN DAILUAINE 2011-22 “SHERRY FINISH OLOROSO” CL.70 WITH CASE
€60.95
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A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%
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gin windspiel van volxem cl.50
GIN WINDSPIEL VAN VOLXEM CL.50
€59.40
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The Windspiel Premium Dry Gin Van Volxem finesse proves you can let your creativity run wild when it comes to the ingredients for gin. Of course, as always, selected spices, herbs and fruit are processed. This time, the other botanicals are joined by a Riesling distillate from one of the great vineyards of the Van Volxem winery on the Saar, the Goldberg, a selection of the highest quality. Gradation 45%
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gin original lux cl.70
On sale! -23%
GIN ORIGINAL LUX CL.70
€39.66
€51.50 -23%
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Gin Originall Lux is produced in Coimbra, a magnificent city in Portugal located in the center-north of the country, more or less halfway between the capital Lisbon and the "capital of the north" Faro. Crossed by the Mondego river, Coimbra is known for its glorious university, a world heritage site. Gradation 40%
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RUM PLANTARAY XO 20 Th ANNIVERSARY CL.70 WITH CASE
RUM PLANTARAY XO 20 Th ANNIVERSARY CL.70 WITH CASE
€58.50
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RUM / RON Planteray XO 20th Anniversary is an extra-old rum from Martinique. Born from 12 years of maturation in oak barrels, it continues its journey with 18-24 months of aging in fine ex-Cognac barrels in France. Deep amber in color. On the nose, enveloping notes of vanilla, coconut, and cocoa, with hints of candied orange and tobacco.Alcohol content 40%
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TEQUILA HUSSONG'S ANEJO CL.70
TEQUILA HUSSONG'S ANEJO CL.70
€91.20
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Hussong Añejo tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 15 months of aging in ex-bourbon white oak barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%.
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TEQUILA HUSSONG'S REPOSADO CL.70
TEQUILA HUSSONG'S REPOSADO CL.70
€79.15
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Hussong Reposado tequila is made from the processing of piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 5 months of aging in white oak ex-bourbon barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%
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VODKA GREY GOOSE ALTIUS CL.70 LUMINOUS
VODKA GREY GOOSE ALTIUS CL.70 LUMINOUS
€175.00
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Inspired by the French Alps, Grey Goose Vodka is crafted with the highest quality ingredients and has a 100% traceable production process, from harvest to cork, filtered at sub-zero temperatures, to capture the purity of the mountains. It is distilled and bottled in France, with a recipe and process that have remained unchanged since the beginning, using only two ingredients: Picardy winter wheat and blended with Alpine spring water that begins its journey through crystalline rocks, to a pure, alkaline aquifer.Gradation 40%
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