Jameson Irish Whiskey is a blended Irish whiskey, as it is defined by everyone. First, let's choose the best still whiskeys and grain whiskeys. Then we distil them three times because in this way our whiskey reaches its renowned softness. Finally we age them in oak barrels for at least 4 years.
Redbreast 12, boasts the aromatic complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry barrels, with a complex spicy and fruity aroma with evident notes of toasted wood. Full and complex taste on the palate; soft as silk with a harmonious balance of spicy, fruity, sherry and toasted notes, persistent on the palate.
Kilbeggan is a blended Irish whiskey produced in the Cooley distillery in County Louth. Named after the homonymous distillery dating back to 1757, this is an elegant, sweet and malty blend.
Dubliner Irish whiskey is a blended Irish whiskey aged in bourbon barrels. Golden in color with fresh, herbaceous and apple aromas. On the palate it is soft with hints of honey and caramel.
Irish whiskey n. 1 in the world, Jameson has a triple distillation and boasts a perfectly balanced and enveloping taste. Triple distilled and aged for at least three years, Jameson Original is famous for its delicate taste.
Black Barrel is a triple distillation blend of a rich pot still and wheat whiskey aged in a mixture of sherry barrels and bourbon barrels. The bourbon barrels undergo a further carbonization to offer notes of hazelnuts, spicy tones, sweetness of vanilla and aromas of sherry fruit.
Powers is considered the quintessence of Irish whiskey, and thanks to triple distillation and the aging period in oak barrels, most of the aging is done in ex bourbon barrels with a small amount aged also in sherry wood. In practice there are actually some very old whiskeys in this mixture, some of 20/21 years old.Alcohol 40%
The triple distillation process of this particularly flowing whiskey, uses only the best orbs and pure water. From the fresh and lively, aromatic scent, aromas of wood and spices, with hints of honey and vanilla. In the mouth it is delicate, soft, a malt with sweet characteristics.Alcohol 40%
The whisky Power's is an old classic,a time, it was the whisky most sold in Ireland.
All aging is done in barrels previously containing bourbon, which gives the whisky a character and a soft, rounded Gradation 43,2%
It is the only single malt irish, and currently also the only whisky torbato produced in Ireland. Released in 1995, has conquered many fans of scotch whisky, peaty, thanks to its particular character, with sweet notes and fruity notes that balance the smoke of the peat.
Alcohol content 40%