Cachaca

This new Reserva Castanheira cuvée of the Ypioca brand has been aged in chestnut barrels for 12 months, This special maturation gives it unique flavors that make it fascinating. Gradation 38%

Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during aging in wooden barrels of the Amazon forest. Rest for at least two years before being bottled.Alcohol 39%

Ypioca Cachaca Prata is a crystalline cachaca in a hand-woven raffia bottle. Before bottling, it spends two years in wooden barrels.Gradation 39%

Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during the aging in wooden barrels of the Amazon forest. It rests for at least two years before being bottled.Gradation 39%

This is the traditional cachaça from brazil, is a fundamental ingredient for the CAIPIRINA: to prepare it, cut a lime or a green lemon in slices, add brown sugar and crush everything with a pestle. Ice cubes and Nêga Fulô cachaca to taste complete the recipe. Alcohol content of 41.5%

The scent of sugar cane just cut this cachaca has a great balance.The perfect ingredient for your cocktailsAlcohol content 42%

Is made aged for at least 24 months in barrels of Amburana, a wood found in Brazilian forestsAlcohol content 40%

The Cachaça 51, the most drunk of the whole Brazil, is produced by more than forty years, from the historic and famous distillery, Pirassununga, a fazenda, which, alone, produces in its 4,000 acres of land, more than 350,000 tons of sugar cane per year.You can enjoy smooth, alternating with layers of orange slices, but is simply perfect for the preparation of the Caipirinha. Alcohol content 40%