Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during aging in wooden barrels of the Amazon forest. Rest for at least two years before being bottled.Alcohol 39%
This is the traditional cachaça from brazil, is a fundamental ingredient for the CAIPIRINA: to prepare it, cut a lime or a green lemon in slices, add brown sugar and crush everything with a pestle. Ice cubes and Nêga Fulô cachaca to taste complete the recipe.
Alcohol content of 41.5%
The Cachaça 51, the most drunk of the whole Brazil, is produced by more than forty years, from the historic and famous distillery, Pirassununga, a fazenda, which, alone, produces in its 4,000 acres of land, more than 350,000 tons of sugar cane per year.You can enjoy smooth, alternating with layers of orange slices, but is simply perfect for the preparation of the Caipirinha.
Alcohol content 40%