Cachaca

CACHACA AVUA TAPINHOA CL.70
CACHACA AVUA TAPINHOA CL.70
€88.50
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Tapinhoã is a very rare Brazilian wood. The plant is now protected and only the lucky few who already have Tapinhoã barrels can continue to produce it. Straw yellow in color, it has a slight hint of hydrocarbons which mixes with notes of lemon, mint and brine. On the palate it recalls the sense of smell but with more marked citric and herbaceous notes. Gradation 40%
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CACHACA AVUA JEQUITIBA ROSA CL.70
CACHACA AVUA JEQUITIBA ROSA CL.70
€71.00
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Avua Jequitiba Rosa is a Cachaça aged for two years in Jequitiba Rosa wooden barriques, one of the longest-lived trees in the world. As for the whole Avùa line, we start from a distillate of only sugar cane juice in Pot Still still. Straw yellow in color, the nose is scented with flowers that contrast with the strong hints of plants and cut grass on the palate. Gradation 40%
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CACHACA AVUA OAK CL.70
CACHACA AVUA OAK CL.70
€63.50
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Avua Oak is a Cachaça aged for two years in French oak barriques. As for the whole Avùa line, we start from a distillate of only sugar cane juice in Pot Still still. Straw yellow in color, on the nose there are aromas of vanilla and pineapple combined with the classic "funk" aroma of Cachaça. On the palate it is full-bodied and tasty with hints of orange peel, caramel and light vegetal notes. Gradation 40%
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CACHACA NEGA FULO CL.70
CACHACA NEGA FULO CL.70
€17.90
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This is the traditional cachaça from brazil, is a fundamental ingredient for the CAIPIRINA: to prepare it, cut a lime or a green lemon in slices, add brown sugar and crush everything with a pestle. Ice cubes and Nêga Fulô cachaca to taste complete the recipe. Alcohol content of 41.5%
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CACHACA 51 LT.1
CACHACA 51 LT.1
€16.40
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The Cachaça 51, the most drunk of the whole Brazil, is produced by more than forty years, from the historic and famous distillery, Pirassununga, a fazenda, which, alone, produces in its 4,000 acres of land, more than 350,000 tons of sugar cane per year.You can enjoy smooth, alternating with layers of orange slices, but is simply perfect for the preparation of the Caipirinha. Alcohol content 40%
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