Citadelle 0.0 is Citadelle's alcohol-free spirit, created to offer the full aromatic experience of gin, without the alcohol. It is not dealcoholized: alcohol is never used at any stage of production. Gradation 0.0%

Tequiero reposado tequila is produced in the small town of Los Altos, Mexico, in the highlands of Jalisco, by a family-run distillery. Longtime tequila enthusiasts, this product was born from the idea of ​​Cosimo Fini (aka Guè Pequeno) and Driss El Faria, who wanted to share their passion by creating a 100% blue agave spirit. Gradation 40 % 

Bitter Rouge was produced by the historic Baracco winery and liqueur factory on Via Nizza in Turin from the early 1900s until the early 1960s. Wine production was subsequently moved, and continues to this day, to the company's historic headquarters in Castellinaldo d'Alba. Liqueur production was subsequently moved to the green and pristine Valchiusella, a region with a distinct focus on wellness and ecology. Here, using infusion only, delicately and effectively treating the herbs, the traditional and historic production of Bitter Rouge continued, and it also comes in a White version! Gradation 25% 

Salvia & Limone Liqueur is a traditional Italian digestif rooted in rural Piedmontese culture. It's made through the natural infusion of fresh sage leaves and lemon peel, according to an ancient secret recipe dating back to 1837.Gradation 25% 

A highly digestible, innovative, and unique liqueur that traces and captures the alchemy of Italian liqueur-making styles from the 19th century to the present. Excellent as an after-dinner drink, its character is enhanced when served at room temperature or chilled. The alchemy employed makes it unique when mixed. Gradation 45%

Washington is a bitter liqueur aimed at an increasingly discerning audience. It is made with various botanicals, including Washington oranges, complemented by lemon, sweet orange, bitter orange, grapefruit, elecampane root, chiretta, and coriander. Gradation 28 % 

Roger's "Tenere Sotto Banco" is a crafted Calabrian amaro with a bold character. It's a unique and unconventional bitter-amaro, made using traditional infusion methods. The botanicals used—local citrus fruits and bittering plants grown on the family farm—are selected seasonally, ensuring the highest quality and authenticity. The result is a liquid with a deep color, slightly cloudy due to the lack of filtration. Gradation 25%

To celebrate the 2026 Lunar New Year, Crystal Head has launched the third in a collectible series of lunar bottles: Year of the Horse. It will be available in select markets and in limited quantities. Throughout Asia, the horse is a powerful symbol of strength, freedom, and vitality. Known for its lively energy and unwavering determination, the horse represents progress, success, and the drive to courageously move forward. It is also associated with elegance, loyalty, and an independent spirit. This bottle is the third in a collectible series. In the legend of the Lunar New Year calendar, a Great Race was held to cross a river and decide the order of the 12 zodiac animals. Despite its speed, the horse finished seventh. It didn't realize that the snake had hidden itself, coiled around its hoof, and as it was about to cross the finish line, the snake suddenly uncoiled. Frightened, the horse backed away, allowing the snake to precede it in sixth place. Gradation 40%

Stonegaze Raspberry Vodka is a vibrant and flavorful vodka that captures the essence of ripe black raspberries. This vodka features a deep red color and an inviting aroma of fresh raspberries, with a hint of sweetness. On the palate, it offers a smooth and rich experience with black raspberry flavors, a touch of citrus, and a clean finish. Stonegaze Vodka is perfect for creating unique and fruity cocktails. Use it in drinks like the Black Raspberry Martini, Raspberry Vodka Lemonade, and Black Raspberry Mule for a refreshing twist. It's also excellent chilled with tonic water and plenty of ice.Gradation 38%

Ukiyo Japanese Nashi Pear Gin is a modern interpretation of the classic gin, inspired by the Japanese Nashi pear. This exclusive edition was developed in collaboration with Kirker Greer Spirits and Marks & Spencer. Gradation 40% 

Amuerte Light Blue arrives in a magnetic azure: fresh in color, bold in attitude, designed for moments that never seem to end. A limited edition for unforgettable nights. Amuerte Light Blue isn't meant to be slowed down. It's made of music, chilled glasses, and a "just one more round." Alcohol Content 43%

Meletti Dry Anisetta is a dry version of the traditional Meletti liqueur with a slightly higher alcohol content. Its distinctly bolder flavor highlights the digestive properties of anise. Made with the same ingredients and using the same production method as the classic liqueur, Meletti Dry Anisetta is distinguished by its more intense taste, which is due to the lower sugar content. This accentuates the aroma of green anise on the palate, and its rich, complex, and spicy flavors are complemented by delicate citrus notes. Alcohol content: 42%

Amaro del Ciclista liqueur is a product with a strong personality, a rounded and intense bitterness, the result of a blend of 15 plants and a complex production process capable of offering unique experiences. Its production involves a cold extraction of aromatic herbs: more than 15 plants are selected, including rhubarb, cinchona, licorice, gentian, juniper, nutmeg yarrow, and Benedictine thistle.Alcohol content 26%.

Another Hendrick's expresses a new side of Hendrick's gin. Hendrick's is flavored with orange blossom and cocoa. The bold character of the juniper is enhanced by the velvety, rich notes of cocoa, with citrusy hints of orange blossom leading to a smooth, sweet finish. Serve with tonic water or elderflower and soda. Garnish with an orange peel.Alcohol content 44%.

The recipe of 56 herbs, roots, and spices is enriched with warm notes of cinnamon, vanilla, and spicy accents. The result is a deep mahogany brown that releases spicy and herbaceous aromas on the nose with sweet nuances of cinnamon, vanilla, and caramel. The flavor is intense, slightly sweet and spicy, with a subtle herbaceous depth and wintery accents that culminate in a long, warm finish.Alcohol content 35%

Xiaman Mezcal is produced strictly artisanally, according to tradition and specific rules. With an alcohol content of 44%, this blend of toasted Tepextate and Espadín is of the highest quality and meets all the standards established by the Mezcal Regulatory Council. Xiaman Mezcal is a highly sensual spirit, attentive to detail and quality.Alcohol content 44%

Our Indian Tonic rejects labels and chooses to go beyond the ordinary to offer a new and innovative approach to mixed drinks, one that prioritizes flavor and enhances every aspect of a drink. Less sugar, a clean, dry taste, a large, persistent bubble, and all the aromas of Sicily with the natural aromas of lemon, tarocco orange, bitter orange, and juniper... the perfect blend created by Polara '53 to enhance drinks without overpowering their flavors. To offer a fresh, clean experience. Simply authentic.

Amaro Camatti is a historic Genoese specialty, created in 1924 in Recco by Livorno-born chemist Umberto Briganti, who named his concoction after his wife's surname. Its original recipe, now guarded by the Bergamino family, remains, as per tradition, partly secret: after carefully selecting the raw materials, it undergoes an infusion and maceration process designed to suit the characteristics of each individual herb, flower, aromatic root, and tonic used. The resulting infusion decants in stainless steel vats and is then filtered to remove any impurities. Among the ingredients are almond, cinchona, mint, gentian, and bitter orange. Gradation 20% 

Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms, that moment when Japan is bathed in pink hues and the air is filled with delicate scents. A symbol of rebirth and harmony, this celebration invites contemplation and sharing. Distilled at the Akita distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the enveloping sweetness of sakura blends with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ōu Mountains, which brings finesse and lightness to every sip. Alcohol content 43%

Distilled in Italy with Latin Botanicals from around the world. A well-balanced gin with warm notes of Calabrian chili pepper that linger on the palate. Latin Spice Premium Gin is sophisticated and seductive. Latin Spice has aromas of pink pepper, sweet orange, cinnamon, cloves, and nutmeg. With a sweet yet intense aroma and warm notes of Calabrian chili pepper that linger on the palate, the aromatic profile blossoms into a balanced and distinctive experience. Every sip is like opening a spice cabinet. Latin Spice is excellent in classic and balanced cocktails like the Last Word, Alexander, and Gin Mule.Alcohol content 42%