In 1860 Ugo Borghetti create an original recipe to celebrate the inauguration of the railway line Pescara-Ancona. Thus was born, Caffè Borghetti, the liquor of espresso coffee capable of conquering in a short time fame. Alcohol content 25%

Made of rich bitter notes and aftertaste is delicately spicy: every single component has a different taste, which gives a tone decided to the taste of Fernet-Branca. Alcohol content 39%

Chambord Liqueur is a raspberry liqueur made in the Loire Valley in France, created in 1685, when Louis XIV visited château de Chambord. The compound of red raspberries and blackberries (giving it a dark purple color),honey, vanilla and cognac (giving it a refined and unique harmonious taste in the mouth). Very rare, its full name is Chambord Liqueur Royale de France." Alcohol content is 16.5%

L' Absinthe Jacques Senaux 70 Green appears to be especially marked hints of star anise Alcohol 70%

The “Pimm's No1 Cup,” it smells interesting, sweet and syrupy, and apparently a little alcohol.The colour is amber tending to brown when it is added to the mix (ginger ale, lemonade or tonic water), it becomes a pale golden brown. The taste is very fruity, the taste of the gin is ultra-sheer. Alcohol content 25%

BOLS Triple Sec is a liqueur with a crystal clear taste of orange Curacao with a touch of citrus. It is, without a doubt, the liquor is indispensable in a modern bar. Alcohol 24%

MIDORI is a melon liqueur, but not just a melon liqueur any, was the first to enter this world. Alcohol 20%

This French cognac is a blend of cognac aged up to 8 years. Alcohol content 40%