Chambord Liqueur is a raspberry liqueur made in the Loire Valley in France, created in 1685, when Louis XIV visited château de Chambord. The compound of red raspberries and blackberries (giving it a dark purple color),honey, vanilla and cognac (giving it a refined and unique harmonious taste in the mouth). Very rare, its full name is Chambord Liqueur Royale de France."
Alcohol content is 16.5%
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Chambord is produced using all natural ingredients. Whole raspberries and blackberries are steeped in the spirits of the French for a period of several weeks to produce a fruit infused. This infusion produces a distinct raspberry flavor.After the infusion is extracted, it is added a second set of spirits in the fruit and let it sit for a few weeks. After this second infusion is extracted, you hold the fruit remaining to obtain the natural sugars and juice. The fruit infused in alcohol and juices from the final pressing are then combined, and finally, the infusion of the berries is married with a blend of cognac, natural vanilla extract , blackberries, citrus peel, honey and aromatic herbs and spices.
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