GIN PRIMO CL.70

Inspired by the expressive nature of the Isle of Mull, a sprinkling of spirit taken from Tobermory whiskey stills is added to create a gin with a unique character. Distilled on the island with a rich bouquet of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and with the experience that comes from 220 years of history. Gin Tobermory was born as a blank canvas. The base spirit that is used has been distilled over and over until it is clean and fresh, ready to take on a colorful range of flavor. With a scent of fresh juniper balanced with citrus and coriander notes, enriched with a touch of malt. On the palate fresh juniper balanced with sweet orange and lemon, hints of coriander, delicate herbs and spices, with a subtle and creamy hint of sweet malt with a long, fresh and persistent finish. Gradation 43.3%

With a crystalline appearance and a strong taste, it expresses great power and harmonious balance in its botanical notes: Erba Luigia, Lavanda, Santolina Cenere and Ginepro (the latter mixed in abundance with that of Tuscany) all come from rigorously Romagna cultivations that are enhanced by the precious and unmistakable Salt of Romagna.Alcohol 43%

The combination of the art of distillation, with the patience of aging, you get a gin aged with an aromatic complexity that combines two different nuances: that of the distillate aromatic and that of the product aged. Alcohol content 43%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

A precious Friulian craft beer brandy aged in oak barrels to give precious and unique notes, distilled with artisanal steam stills. 3 selections of craft beers, amber, smoked and blonde expertly blended to obtain a blend that encompasses all the character of Friuli and the uncontaminated places of Carnia Gradation 40%

It is a London Dry Gin, made with the aforementioned Coca leaf from Peru,cardamom,koriandolo,finger lime and Sichuan pepper. Very fresh gin with a slight spicy note given by the pepper in the finish. Presented in a particularly elegant bottle finished with 24 carat gold leaf. Probably the most exclusive bottle that a true gin enthusiast like you can buy.Only 8.000 bottles produced Gradation 43%

Rudo is a super premium artisan tequila made by hand with 100% Blue Agave with double distillation in copper stills, in small batches and aged in American white oak barrels for 18 months, previously used in the production of bourbon, wooden cap with engraving representing a wrestling mask. Gradation 35%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%