For this reason, his label has always carried a phrase coined by Antonio Varnelli: "A taste is enough to make me prefer."
Corrective ruler of coffee
Half a teaspoon of Varnelli in an espresso or barley is the most popular and traditional way to enjoy Varnelli: the ideal correction that does not alter the taste of coffee but completes and enhances it.
Mediterranean aperitif
Added to water, to which it gives a pleasant and characteristic opalescence, it is an exquisite and effective thirst quencher.
Smooth, icy, on the rocks
Varnelli is a true master of conviviality. There are those who love it straight at room temperature, those who drink it frozen, those who enrich it with ice cubes. It gives liveliness and pleasantly surprises in many cocktails and long drinks. Protagonist in combinations with cigars and chocolate, it is also presented by the company in the tasty dark chocolate Cicchetto.
In the kitchen and in pastry
Varnelli is also special on ice cream, fruit, sorbet and in many uses in pastry and cooking. Widely used in desserts, it is surprising when paired with salty ingredients, to which it gives its indisputable personality, without dominating them, thus arousing the interest of important chefs who choose Varnelli for their successful recipes.
Color: Limpid, brilliant, transparent, with bluish reflections.
Nose: The intense and persistent aromas of anise subsequently develop fragrances of wild fennel, dill and cumin, enriched with floral scents.
Taste: Very warm, full-bodied, dry, sweetish, you can perceive the intensity and persistence of the aromas detected during the direct olfactory examination: anise, cucumber and wild fennel. It leaves a harmonious finish, an indication of exceptional quality, causing continuous sensations of pleasure.
Final Considerations: The decidedly dry taste of Varnelli makes the product versatile, both as an aperitif and after a meal or as a long drink.
How to serve: Famous as the "corrective ruler of coffee", it is also excellent in barley. It is drunk neat or with ice and is very versatile in cocktails and long drinks, on ice cream, on fruit, in the kitchen. Protagonist in combinations with chocolate or cigar. Added to water, to which it gives a pleasant and characteristic opalescence, it is an exquisite and effective thirst quencher. Excellent with crushed ice, in sorbet and in chocolate Cicchetto.
Read the 2 reviews
