Intended initially to herbalists has won the best restaurant for his goodness and for his originality.
How to eat it
Great bitter niche, and can be enjoyed smooth, chilled or diluted with water or gas. It matches perfectly with the cola and can become a very good grog, heated and garnished with orange peel or a cinnamon stick or cloves.
Color: Tobacco with shades of brick, veiled, visually challenging.
Smell: Aroma of ripe fruit, almost cooked, and raisins, you can perceive scents of gentian, rhubarb, sandalwood, honey.
Taste: Dry, bitter, hot. Incisive the presence of tannin that leaves the palate dry, and is opposed by a salivation intense in the lateral points of the mouth. Are strong sensations, hard, dates from the acids and tannins.
Intensity: The values, love the spicy and also involve in the persistent phase.
Persistence: Intense aroma of spices, rhubarb, sandalwood. Intense well as the persistence root.
Final considerations: the definition of The taste will be very personal. The great tonic of the niche, it can be used in every situation: as an appetite stimulant, as a tonic, and as a refreshing drink if diluted with water and ice. Ends a good meal.
How to Serve: Smooth, or shaken, on the rocks or mixed with cola. It can become a very good grog, heated and garnished with orange peel or a cinnamon stick or cloves.