VARNELLI ADESSO CL.70

How to taste it:
Pleasantly sweet, the main sensation is that of an excellent harmony between anise and coffee, the resulting taste is warm in the mouth. Drink it smooth, with ice, with a layer of cream on the surface and use it to "reinforce" the shaken cold coffee and the coffee sorbet. Surprising in the Cicchetto of dark chocolate or heated like grog.
Color: Amber with orange reflections, clear
Smell: Anise, coffee and a pleasant symphony of dried fruit, caramel almonds, hazelnuts, cocoa, apricot kernel stand out.
Taste: Pleasantly sweet, the main sensation is that of an excellent harmony between anise and coffee, the resulting taste is warm in the mouth. Delicate aromas of anise, coffee and eggnog persist.
Final Considerations: Excellent dessert, not to be underestimated in mixing with dark sodas, such as chinotto, cola or ginger.
How to Serve: Delicious both smooth and iced or garnished with a layer of cream on the surface. It is a fundamental ingredient to correct the coffee sorbet and the shaken coffee. Surprising in the Cicchetto of dark chocolate or heated like grog.