RUM / RON from the Dominican Republic, aged according to the Solera method, artisanal, rare and precious, composed of several rums aged at least 30 years and according to the principles of the Solera Method, which characterizes the aromas, the taste and a bouquet of absolute excellence.
RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time.
RUM / RON This blend of rum aged for at least 3 years in bourbon oak barrels, offers aromas dominated by vanilla and honey, with refined woody touches. Round taste with slightly fruity aromas and hints of citrus and apricot. The notes of caramel and spices remain persistent on the palate, leaving a velvety aftertaste.Alcohol 37.5%
RUM / RON made with the best selection of Caribbean Reserve Rum aged in casks ex bourbon. Premium rum is created as a solera blend with rums of different ages up to 8 years. From the aromas of dried fruit, vanilla, brown sugar and dark chocolate. Full bodied and spicy with notes of chocolate, vanilla, oak and walnuts, with a medium sweet and spicy finish.Alcohol 40%
RUM / RON is a mixture of aged rum and sweet grape Pedro Ximénez. From this union comes a distillate of incredible structure and aromas in which the notes of the rum give way to the softness and sweetness of the raisins.Gradation 34%
RUM / RON which is produced in the Dominican Republic according to the highest quality of the original formula and is stored in small American oak barrels previously used in Kentucky for maturation. Light orange color and delicate, fragrant and delicate flavor. Well balanced rum with a strong character that is well suited to a cocktail Mojito or Daiquiri.
It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%
RUM / RON Twelve years of aging in American oak barrels with Solera aging process. The final touch of a Cuban Master Blender gave this rum Reserva Exclusiva its beautiful intense gold color. This rum preserves a delicious soft and gritty flavor, hints of wood, tropical fruit and a subtle presence of honey. A great rum to be enjoyed in its purest form.Special and limited edition production.Gradation 40%
RUM / RON A rum refined with the Solera process, aged seven to twelve years in the Caribbean. Faithful to the light and elegant style of the Hispaniola island, the rum has a slightly smoky aroma with refined notes of banana, citrus and cloves.Gradation 40%
RUM / RON Aged in the Caribbean with Solera aging process from four to seven years. The bouquet has soft tones of vanilla, banana, coconut, caramel butter and hints of wood. With its full-bodied flavor and soft sweetness, this rum is perfect for a premium cocktail, to be drunk smooth with ice, or to accompany a good cigar.Gradation 40%
RUM RON Aged with Solera process from 12 to 18 years and a unique blend of aged rums aged 6 to 12 from Barbados, Jamaica, Trinidad and Guayana. This unique mixing process that leads to the perfection and sweetness of the solitary rumi and full body, the distinctive aroma of vintage rumi fruit, allows the excellence of the best characteristics of Caribbean rumi. The mixing process takes place in Costa Rica and underlines the rarity of this excellent rum.Gradation 40%
RUM / RON of exceptional quality. Complex but velvety, with a bouquet and a pronounced taste. The palate is complex, structured and full-bodied, perfectly balanced in the sweetness of the spices in a context delicate that denotes class and refinement.Alcohol content 40%