RHUM CAB RON TRIPLE OAK SHERRY CASK FINISHED CL.70

RUM / RON Made with high quality rums from the Caribbean, Baron Samedi also includes a small amount of Jamaican rum; natural spices, such as cocoa, cinnamon and cloves, which is mixed with vanilla and an exotic spice taken from Haiti, the Baron's native island. Intense amber color, with notes of nutmeg and hazelnut, the taste is full-bodied, with an incredibly smooth finish.Alcohol 40%

RUM / RON CAB-RON is a premium rum produced without additives and bottled unfiltered and without CO2 emissions directly from the barrel. It combines aged rums from the Dominican Republic, Jamaica, Guatemala and Barbados. Each origin gives CAB-RON its unique character. The maturity and elegance of the Dominican Republic, the smooth finish of Jamaica, the sweet aromas of Guatemala and the golden amber tones with toasted and bourbon notes of Barbados create a heterogeneous blend. CAB-Ron reaches its peak in the Bodegas-Catedrales de Jerez, where it matures in ex-Oleoroso, ex-Bourbon and ex-Pedro Ximenez barrels. The result is a mahogany-colored rum, with a fresh aroma of spices and delicate notes of licorice.Gradation 40% Important information: Please note that the item is handcrafted ceramic, so they may have imperfections in shape. Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that during transport there may be a small leakage of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

RUM / RON structured and soft, in the finish it is accompanied by a fresh citrus note, but also spices and chocolate.Gradation 45%

RUM / RON It 'a delicious Rum with an essence and a flavor that so much reminiscent of the wonderful island of Cuba. The particular processing begins with the concentrate of sugar cane juice, which makes it a distillate of pure "sweetness". It is produced by selecting aged 7-year-old rum in oak barrels, to which macerated raisin is added. With aromas of raisins, wood and brandy, sweet on the palate, its taste is very pleasant, it has in fact a sweet and deep touch of sweetness that makes it completely original. It is advisable to taste it only, well chilled or with two ice cubes, or in cocktails.Gradation 34%

RUM / RON which is produced in the Dominican Republic according to the highest quality of the original formula and is stored in small American oak barrels previously used in Kentucky for maturation. Light orange color and delicate, fragrant and delicate flavor. Well balanced rum with a strong character that is well suited to a cocktail Mojito or Daiquiri. Gradation 38%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Finished in Don Julio Añejo tequila barrels. Dense threads of aromatic herbal smoke pay homage to the ancient art of tattoos, clouds that slowly disperse in whispers of history. The sweet scent of ripe plum, like black ink and smoke etch an outline of illustrious past generations ascending to legendary heights. Inspired by the spirit of intensity and pride that shines through Lagavulin's more than 200-year history, our Malt Master explores the celebrated symbols of the ancient Mesoamerican art of tattooing, rich in history and meaning. The whisky, finished in Don Julio Añejo tequila barrels, pulsates with ancient and modern herbaceous flavours, imprinting an indelible history. Among insensate golden reflections, fresh notes of sea breeze, citrus and ripe berries mix with an intense and herbaceous smoke in an enchanted vortex of inebriating aromas, while the creamy soft and robust texture plays perfectly on a canvas with a rich range of flavors. Sweet, plum and a salty touch, then even more herbaceous and smoky, the flavors are deeply imprinted for a legendary whiskey Gradation 56.4%

RUM / RON Opthimus 15y is made from rum from different stills and is mixed using methods and techniques of Cuban traditional. Alcohol content 38%