RHUM LA FACTORIA LIBRE "RON EL DORADO" CL.70

RUM / RON is aged for four years in barrels previously used for aging Bourbon. Amber in color with mahogany reflections. Tropical notes of banana, pineapple and papaya on the nose. Soft, balanced and persistent on the palate. Gradation 40%

RUM / RON “Selección de Maestros” is a rum and triple aging in barrel, the fruit of a process of processing only.For the first place, the Maestros Roneros gather and select aged rums (the most precious on the basis of their exceptional quality. Alcoholic content 45%

RUM / RON is an ultra premium Mexican rum that has been matured with the Solera process. The maturation then takes place in American white oak barrels, which gives it a very soft and round aroma, but that's not all: some of these barrels were filled with pecans, almond and peach shells and then the rum was matured in they. Gradation 40%

RUM / RON is a blend of the West Indies and Central America. This prestigious rum can be up to 21 and no less than seven years old. With a glossy amber color and aromas of oak and dried fruit. On the palate hints of spice, orange peel with a finish of dried fruit, old oak and a hint of sherry. Gradation 40%

RUM / RON rich and deep, on intense notes of raisins, dark cherry and pomegranate molasses with orange peel and coffee. On the rounded palate, it follows the nose with woodier notes, dried fruit, blackberry, toasted nuts and spices, on gingerbread and cocoa. Alcohol content 48,1%

RUM / RON Appleton Estate Reserve Blend is a blended rum”, that is, a combination of different rums for style and maturity, and does not contain an indication of the years of aging.Alcohol content 40%

RUM / RON This golden rum aged with the Solera system comes from Central America and is smooth and aromatic. It has a light note of vanilla and almond with a touch of refreshing lemon which gives a smooth and long finish. Gradation 40%

RUM / RON The book-shaped box not only contains some of the best liqueurs you have ever tasted, it contains the journey of Rum from Western India. Christopher Columbus discovered the islands on his second voyage to the New World in 1493. With him he brought, among other things, sugar cane. The most suitable island for was the cultivation of Santa Croce sugar cane. Due to its lush nature, it has been nicknamed "The Garden of the West Indies". St. Croix was the center of sugarcane farming in the Danish West Indies from the early 1700s. The 24 different bottles in this calendar are a tribute to the old history of rum.