Japan

WHISKY KANEKOU OKINAWA CL.70 WITH CASE
€59.50
(tax incl.)
Kanekou is made exclusively with malt and wheat whiskey aged three years or more and rice whiskey aged in sherry casks for more than 8 years. Ryukyu Whiskey is made entirely from rice and aged in oak barrels in the subtropical climate of Okinawa. The warm, humid climate accelerates the barrel aging process while the gentle breeze from the Pacific Ocean adds a touch of subtropical flavor. Gradation 43%
WHISKEY SUNTORY YAMAZAKI 12 YO CL.70 WITH CASE
€162.50
(tax incl.)
Out-of-Stock
Yamazaki is the pioneer of Japanese single malt whiskey, born in the first and oldest malt distillery in Japan. Yamazaki's renowned waters and its unique misty climate of varying temperature and humidity combine to provide ideal conditions for whiskey production. Deep and multifaceted, Yamazaki is regarded as the Japanese single malt whiskey authority of the award-winning House of Suntory Whiskey. Gradation 43%
WHISKY KAIKYO HATOZAKI MALT CL.70 WITH CASE
€45.00
€50.00 -10%
(tax incl.)
Hatozaki pure malt Whiskey is produced from the assembly of malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood. Alcohol: 46%
WHISKEY SUNTORY THE CHITA SINGLE GRAIN CL.70 WITH CASE
€53.38
€62.80 -15%
(tax incl.)
Mixed with three different types of cereal whiskey and distilled through two, three and four column stills, then aged in a combination of Spanish and American white oak barrels. A bright golden color that offers aromas of Catalan cream, cardamom, acacia honey and flowery rose. The taste is soft and delicate with a hint of mint and deep honey, while the finish is clear with spicy oak notes.Alcohol 43%
WHISKY NIKKA COFFEY GRAIN CL.70
€67.50
(tax incl.)
Out-of-Stock
Nikka Coffey Grain is whisky made mainly from corn, distilled with a pot still, the type Coffey,stills and Coffey were invented by the irish Aeneas Coffey in the 30 years of the Nineteenth century and are still widely used, especially for the production of grain whisky or the whiskey of the americans. Alcoholic content 45%