WHISKEY SUNTORY AO WORLD BLEND CL.70 WITH CASE

Harmony - a word quite suitable to describe this well-balanced blended whisky japanese range Hibiki. Hibiki Harmony of the japanese is made with malt whisky distilleries, Yamazaki and Hakushu, as well as grain whisky from the distillery Chita. Alcohol content 43%

Limited edition whisky Hibiki Japanese Harmony,is a blended of the japanese Suntory, created from a blend of single malt and single grain from distilleries Yamazaki, Hakushu and Chita.Alcohol content 43%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

The "Distiller’s Reserve" is a Single Malt Whiskey that originates from the careful distillation of barley malt made by the Yamazaki distillery. The production process, from fermentation to distillation, is followed with the utmost attention, combining ancient traditions with the most modern technologies. At the end of the distillation the Whiskey is left to rest in barrels that previously contained Bourbon and Sherry.Alcohol 43%

Mixed with three different types of cereal whiskey and distilled through two, three and four column stills, then aged in a combination of Spanish and American white oak barrels. A bright golden color that offers aromas of Catalan cream, cardamom, acacia honey and flowery rose. The taste is soft and delicate with a hint of mint and deep honey, while the finish is clear with spicy oak notes.Alcohol 43%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanicals, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for fall, and yuzu peel for winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

Hakushu is the verdant Japanese single malt whiskey born in the Suntory mountain forest distillery. Made with water of rare softness and matured in a lush wooded microclimate. Refreshing herbal and delicately smoky, Hakushu is considered the intriguing Japanese single malt whiskey of the award-winning House of Suntory Whiskey. Gradation 43%

Roku is the premium Japanese gin that celebrates the life of every Japanese season, inspiring people to embrace the vitality of nature and the vibrancy of the seasons. Roku follows the essential principle of Shun, the Japanese sensibility of celebrating the best moments of each season - in people, in life and in the richness of nature. In Japan the seasons are celebrated through seasonal festivals and there are 4 protagonists of the Roku Seasonal Festival Collection - a collection that celebrates Roku in every season.With a bright and inviting color, it evokes the freshness of early spring. A delicate and soft cherry blossom scent reminiscent of a Japanese garden during the Hanami season. On the palate the first notes are soft and smooth, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional dessert of the season, balanced with the fruity sweetness of cherry blossoms, meticulously blended with Roku's original herbs. A persistent finish that invites the next sip. Like every flower that falls, a new one is anticipated.Alcohol content 43%