The fusion of British and German history in one bottle. Once stored next to gunpowder on the ships of colonial lords and now combined with land truffles, in memory of Frederick the Great, the aromatic and intense notes of juniper meet the finely mild potato alcohol. The very special gin is complemented by floral notes of citrus, cinnamon, cardamom, lavender, ginger and other ingredients from the routes of the colonial masters of the past and according to a secret recipe of the master distiller. Gradation 57%

Eifel's finest, hand-picked sloes give this Sloe Gin its very special character. Macerated in Windspiel Premium Dry Gin and with the addition of natural sloe juice, a sloe gin is created with intense juniper, aromatic sloes and floral notes of citrus. It is complemented by the spicy and finely delicate aromas of potato alcohol. Gradation 33.3%

A gin from the double distillation of 11 high quality botanicals, including cucumber, citrus, orange peel, bay leaf and Chardonnay grape from the Champagne region of France. Made by hand and with 100% natural flavors. A distinctive taste experience with notes of cucumber, grape, citrus and orange. For a tasteful gin and tonic, cocktail or simply enjoyed straight. Gradation 47%

Gin with an unmistakable, decisive, elegant, fresh and spicy taste, given by a large variety of botanicals including juniper, hops, the Cascade and Solero varieties, Eifel spring water, lavender and lemongrass. Gin 8 is produced according to a recipe from Hopfenbauer. Beer sommelier and gin lover Andreas Dick. For its full hop aroma, Gin 8 should be enjoyed neat and with ice. Or you can mix your very special Gin 8 long drink. Gradation 43%

Fruity freshness with an exotic sweetness complete this gin-liqueur. Without dye. Suggestions for consumption: With prosecco and ice, with tonic water and ice, with soda and ice. Gradation 40%

Rose blossoms, lavender, angelica root, sage and over 20 other botanicals give the botanical garden its floral note with a pleasant rose finish. Suggestions for consumption: Pure with ice, mixed with tonic water or soda. Gradation 44%

A Gin tasting experience with a round note of ginger and a delicate sourness in the finish. Suggestions for consumption: Pure (at room temperature), with tonic water and ice, with soda and ice. Gradation 44%

This gin combines influences from around the world. Floral, fruity, unexpected. An “unfiltered” gin, composed of earthy nutmeg shells, citrus elements and mixed with licorice roots. A total of 16 botanicals combine to deliver a smooth and discreet taste. All botanicals are organic, including raw alcohol, making Illusionist Dry Gin entirely certified organic. Gradation 45%

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%

KNUT HANSEN DRY GIN is a tribute to Hamburg and northern Germany, it takes its name from the legendary Norwegian sailor Knut, a boy who decided to travel the world starting from Hamburg. An authentic product with an extraordinary taste, with unmistakable characteristics that enhance the originality of the product, over 18 botanicals that the producers do not reveal in full (apples, basil and cucumbers) and which are grown on their own by the creators of the product Kaspar and Martin. Gradation 42%

Elephant Strength is Elephant Gin's idea of a "Navy Strength", based on the award-winning Elephant London Dry Gin. With its 57% alcohol content it is stronger and more intense than the original, yet preserving its soft and balanced character on the palate. Twice as many botanicals are used to make it, with a particular focus on the hole, the sweet orange peel and the mountain pine needles with their herbaceous note. Alcohol 57%

THE DUKE ROUGH Gin is dedicated to juniper berry, the most important ingredient of any gin.Gradation 42%

THE DUKE Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries made the difference.Gradation 45%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%

Monkey 47 Sloe Gin, a version of the gin Monkey 47, skilfully flavoured with the fruit of the blackthorn, which give to the distillate from the characteristic red color) a strong aroma and complex, obtained by the maceration in alcohol of the sloes in the Black Forest for a period of three months.Alcohol content 29%

This gin is full of character and flavor, without being intrusive.Very aromatic, dominated by citrus and spices, floral. Alcohol content 43%

the Elephant Gin is distilled with fourteen unique ingredients, including the 'how you feel each day' of the Baobab tree, the plant Buchu (very similar to the black currant) and artemisia african, which gives it that dry taste and floral. This gin is produced in small series of 800 bottles and is produced just outside of Hamburg with the traditional method of distillation in copper. Alcoholic content 45%

According to the experts, the gin Monkey 47 Schwarzwald has an unrivalled complexity of flavour and it falls in the category of best gin in the world. Gradation is 47%