Best sellers

Limited Edition Tequila in commemoration of the Mexican Revolution, with a classic aroma, soft and delicate, slightly sweet and with fresh nuances of agave and dried fruit. On the palate it shows the pleasant characteristic flavor of agave and the slight sweetness of honey, combined with the flavor of hazelnut. Gradation 38%

Tequila Reposado, soft and delicate, is aged for about 6 months. Ceramic bottle Gradation 40%

RUM / RON With a perfectly balanced blend, English Harbor 10yr Reserve is a deep mahogany-colored rum distilled from molasses. Aged for 10 years in used whiskey and bourbon barrels. First introduced in 2006, English Harbor 10yr Reserve immediately started making a name for itself. Gradation 40%

RUM / RON Venezuelan with a fruity flavor with honey and chocolate aftertaste and a very soft and suave taste. Gradation 40%

A whiskey finished in IPA beer barrels for floral notes, fresh and hoppy, giving it notes of cocoa, coffee and caramel with butter. Alcohol 40%

All the flavor of Ibiza in your glass. It is a liqueur based on an infusion of 18 herbs in distilled alcohol in an old discontinuous alembic and with an addition of 160 gr / l of sugar. Anise, thyme, rosemary, lemon, orange peel, juniper and mountain mint are known herbs; the other secret.Alcohol 26%

Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during aging in wooden barrels of the Amazon forest. Rest for at least two years before being bottled. Alcohol content  39%

"AltoLago" is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.Alcohol 16%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

From the golden yellow colour, very bright and intense, with aromas of vanilla, tobacco, chocolate and slight hints of banana, apple and cinnamon. On the palate, soft and velvety, and persistent.Alcoholic content 45%

The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

Distilled in Italy with Latin Botanicals from around the world, Latin Lover Premium Gin is infused with strawberries and roses. A smooth and romantic pink gin. Latin Lover Premium Gin enchants with a sweet and mellow charm, balancing aromas of roses and red berries with flavors of ripe strawberries and raspberries. With a lower alcohol content, its delicate finish elegantly complements fruity cocktails, making it an exquisite choice for concoctions like the French Martini, Clover Club, or Cosmopolitan.Alcohol content 37,5%

Inspired by an original Gordon's recipe dating back to 1880. Delicately fruity, it has a delicious aroma with a light touch of juniperAlcohol content 37.5%

This refreshing and citrusy gin adds a touch of interest wherever it goes. Crystal clear in colour with a captivating citrus aroma, delicate and with an enormous wealth of nuances, on the palate it stands out for its citrus notes on a background of juniper and for its soft texture.Gradation 40%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%