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Hussong Añejo tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 15 months of aging in ex-bourbon white oak barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%.

Hussong Reposado tequila is made from the processing of piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 5 months of aging in white oak ex-bourbon barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%

It's a classic dry gin, made with pure mountain water and wild Italian juniper. This gives the gin its unique, clean, and robust flavor.Alcohol content 41%.

Lima Limão is refreshing and refreshing. Summer becomes lime-fresh with Gin Sul Lima Limão.Pure lightness blends with a hint of tart lime, sun-ripened lemons, refreshing mint, and hand-selected botanicals like juniper and curaçao zest.This refreshing summer gin is perfect for light drinks: whether as a classic gin and tonic or as a Lima Limão Lime Breeze: wherever you find GIN SUL Lima Limão, you'll find summer.Alcohol content 43%

The unmistakable taste of OPIHR gin with warm Sichuan peppers and earthy, smoky notes of Ajwain. A bold, intense and richly spiced gin that takes you from the Far East through the Orient.Alcohol content 43%

Oriental flavours with powerful bursts of Persian black lemons amplified by the strong citrus flavour of Timut peppers. A citrus and spice rich gin with concentrated lemon and spice notes.Alcohol content 43%

Inspired by the French Alps, Grey Goose Vodka is crafted with the highest quality ingredients and has a 100% traceable production process, from harvest to cork, filtered at sub-zero temperatures, to capture the purity of the mountains. It is distilled and bottled in France, with a recipe and process that have remained unchanged since the beginning, using only two ingredients: Picardy winter wheat and blended with Alpine spring water that begins its journey through crystalline rocks, to a pure, alkaline aquifer.Gradation 40%

RUM / RON structured and soft, in the finish it is accompanied by a fresh citrus note, but also spices and chocolate.Gradation 45%

RUM / RON column distilled and aged for three years in re-carbonized American oak barrels. El Oro Del Diablo means "the devil's gold", and is a devilishly tasty and versatile rum with a smooth taste of brown sugar and spices.Gradation 40%

Historically, almost all Scotch whiskies had a distinctive smoky note, as peat was the most readily available fuel; however, this is much less common today. Our Peated Cask pays homage to this tradition.Gradation 44.2%

An enveloping finish with a characteristic smoky taste given by the ex-Mezcal barrels. The perfect balance between sweetness and subtle smoke, enveloping and velvety on the palate. Solid glass decanter with wooden case.Gradation 40%

The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic grappa. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of ​​the Veneto. From the intense aroma of rose and the hint of acacia honey, a pleasant grappa with a harmonious aftertaste is obtained.Gradation 40%

It is produced from late Treviso red radicchio, combined with natural botanicals and essential oils, without the addition of synthetic products, allergens, preservatives, colorants and thickeners. Perfect for mixing or as a digestiveAlcohol content 26.9%

100% Weber blue agave is harvested at its finest, double distilled in copper stills, and aged in new American and French oak barrels for more than a year. This dark amber spirit boasts a vanilla and wood aroma, a nutty flavor with caramel and a spicy, peppery finish. Deep and luxurious, this tequila is ideal for sipping.Alcohol content 38%

Produced using 100% mature Weber blue agave, grown on volcanic soil and hand-harvested at the peak of ripeness, a special selection of white tequilas are rested in new American and French oak barrels. The result is a rich liquid with notes of butterscotch, delicate spices and a touch of smoke. Perfect for mixing in a cocktail, sipped neat or with ice.Alcohol content 40%

With fruity notes, with pleasant aromas deriving from the aging period spent in wood. When tasted it is characterized by a beautiful harmony, with a sip that flows linearly, in perfect taste-olfactory balance.Alcohol content 13.5%

Rich, woody and spicy RUM / RON with cloves, cinnamon and pepper, smoked molasses with roasted chestnuts, berries and thyme honey. Round and fruity on the palate of orange, peach and plum with maple syrup and leather. Alcohol content 53,7%

Finished in Don Julio Añejo tequila barrels. Dense threads of aromatic herbal smoke pay homage to the ancient art of tattoos, clouds that slowly disperse in whispers of history. The sweet scent of ripe plum, like black ink and smoke etch an outline of illustrious past generations ascending to legendary heights. Inspired by the spirit of intensity and pride that shines through Lagavulin's more than 200-year history, our Malt Master explores the celebrated symbols of the ancient Mesoamerican art of tattooing, rich in history and meaning. The whisky, finished in Don Julio Añejo tequila barrels, pulsates with ancient and modern herbaceous flavours, imprinting an indelible history. Among insensate golden reflections, fresh notes of sea breeze, citrus and ripe berries mix with an intense and herbaceous smoke in an enchanted vortex of inebriating aromas, while the creamy soft and robust texture plays perfectly on a canvas with a rich range of flavors. Sweet, plum and a salty touch, then even more herbaceous and smoky, the flavors are deeply imprinted for a legendary whiskey Gradation 56.4%

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is believed to be the birthplace of coffee as the Arabica bean was the first coffee species to be cultivated. ​​ With a distinct coffee flavor, this whiskey exudes notes of espresso, dark chocolate and sweet oak. The intensely flavored single malt invites you to immerse yourself in a sensorial journey through taste and aroma Gradation 44%

Olmeca Altos Reposado has achieved numerous medals in the most prestigious spirits competitions around the world since its creation; including The Tequila Masters, the San Francisco World Spirits competition, Critics Challenge, Concours Mondial Brussels and more. In this case, Reposado tequila will enhance both your Blue Margaritas and your Skinny Margaritas. You can also make a Margarita recipe with this tequila. Gradation 40%