TEQUILA 1800 ANEJO CL.70

The agaves are 100% Blue Weber. The unique flavor is the result of a laborious and slow process. The agave piñas are toasted using a process that involves the use of traditional brick ovens.Alcohol content 40%

One of the greatest commitments of the Tequila La Cofradia plant is to satisfy the most demanding palates, this tequila is soft with a round and full taste where the agave taste is perfectly noticeable. Gradation 38% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Tequila obtained from the fermentation of blue agave and from a double distillation before being bottled is aged in ex bourbon barrels for 18 months. A peculiarity, it is called 99,000 because it is the hours it takes to produce it. Gradation 38%

100% Weber blue agave is harvested at its finest, double distilled in copper stills, and aged in new American and French oak barrels for more than a year. This dark amber spirit boasts a vanilla and wood aroma, a nutty flavor with caramel and a spicy, peppery finish. Deep and luxurious, this tequila is ideal for sipping.Alcohol content 38%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

This flavour-packed edition of the June collection is infused with watermelon to create a juicy, refreshing and subtly sweet gin. It is obtained from alcohol from Ugni Blanc grapes in which various botanicals are infused, among which watermelon stands out. On the nose it offers the classic notes of juniper, accompanied by the fresh and fruity notes of watermelon. On the palate it is fresh and fruity, with notes of hibiscus, watermelon and spices. It ends in a fresh, savory and persistent finish.Alcohol content 37.5%

Gin with an unmistakable flavour. Originally from Central Asia and sacred to the Hindu people, hemp is an annual cycle herbaceous plant whose height varies between 1.5 and 2 meters. An easily recognizable traditional juniper aroma, with a light note of vanilla, ginger and spicy cardamom. The persistent flavor of cannabis completes this gin with a pleasant and mystical character. Gradation 40%