Best sellers

RUM / RON Venezuelan with a fruity flavor with honey and chocolate aftertaste and a very soft and suave taste. Gradation 40%

A whiskey finished in IPA beer barrels for floral notes, fresh and hoppy, giving it notes of cocoa, coffee and caramel with butter. Alcohol 40%

Ypioca Cachaca Ouro is a brown cachaca in a hand-woven raffia bottle, which acquires color and flavor during aging in wooden barrels of the Amazon forest. Rest for at least two years before being bottled. Alcohol content  39%

"AltoLago" is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.Alcohol 16%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

From the golden yellow colour, very bright and intense, with aromas of vanilla, tobacco, chocolate and slight hints of banana, apple and cinnamon. On the palate, soft and velvety, and persistent.Alcoholic content 45%

The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%

Distilled in Great Britain at Cambridge and is decorated with a skull of silver, is a premium vodka. Made with beet sugar to the british, this wonderful drink is rich in flavor, which makes it ideal to enjoy with ice or in cocktails. Alcohol content 40%

A blend of rich roasted coffee and Baileys Original Irish cream, Baileys Espresso Créme is sublime on its own, or as an ingredient in cocktails and desserts to delight your taste buds. The combination of fine coffee beans, Irish whiskey and cream creates an intense experience, uniting two much-loved flavours in a voluptuous delight for the palate. The pure and genuine pleasure of coffee.Alcohol content 17%

This refreshing and citrusy gin adds a touch of interest wherever it goes. Crystal clear in colour with a captivating citrus aroma, delicate and with an enormous wealth of nuances, on the palate it stands out for its citrus notes on a background of juniper and for its soft texture.Gradation 40%

In the smallest distillery in the world, in the middle of the Atlantic Ocean, the first artisanal Premium London Dry Gin from the Canary Islands is born. Gin 72 is a very high quality distillate, the result of careful research, selection and combination of the best local raw materials. 16 ingredients including botanicals, fruit and vegetables are used for the distillation process. Alcohol content 43%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

It combines the flavors of traditional gin botanicals with the fragrant notes of English roses in full bloom. The rose petals offer a delicately scented flavor and a delicious natural pinkish pink hue. Perfect for a refreshing Gin Tonic. Gradation 43%

A tasty variation of the Wint & Lila London Dry Gin recipe, in this version it is mixed with fresh strawberries to give it a nice pink color and strawberry flavor. Gradation 37.5%

Citadelle Reserve has become the benchmark for aged gins and has received awards from around the world, among the best awards at the San Francisco Spirits Competition, World Spirits Award, Gin Masters and more.Alcohol content 45.2%