VERMOUTH OPIFICIO ITALYA 1861 CL.75
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VERMOUTH OPIFICIO ITALYA 1861 CL.75

To get to know Opificio Italia 1861 you have to face a journey. Even if, perhaps, only one is not enough. This is the story of four visionary, ambitious, passionate men. It is a story that runs through the entire country and finds its most intimate and revolutionary soul just a few kilometers from Rimini, where everything was born and where a direction is born, made up of numbers, melodies, hints and challenges.

Gradation 16,5%

€18.90
Tax included

Description

You have to climb along a winding road, immerse yourself in uncontaminated nature and then enjoy the beauty of the hills of Valmarecchia. Opposite you can see San Marino, perched and austere in its charm, all around is celebrated the alchemical system par excellence that is the seed seed of the idea of ​​Massimo Maccianti, commercial director of Wine & Design, who met Dick's will that di Vino & Design is the owner, to make a pact in the name of tradition and with the professionalism of Francesco Intorcia's family and then, finally, find his sublimation in the meeting with Baldo Baldinini. Four men, four attitudes, four stories, one passion, one dream, one great ambition, one great challenge: producing the Vermouth that reconstructs Italy. Ambitious, because starting from their different experiences they have designed a project that is the result of a perfect alchemic joint. The essence is conceived and developed by Baldo Baldinini, the synaesthetic perfumer, who is immersed in his magic cave, in a laboratory where tens of thousands of samples live together among botanicals and distillates and where he reports his hand-drawn staves Aromatic agreements that come to life to preserve formulas and emotions. He has never tried to make them music, but it is certified that the result is a perfect harmony in a balance that gives shape and substance to a selection of Vermouth unique, identity, that tell a story hundreds of years old, that of the craftsmanship of production of the Intorcia family, in Sicily which was a Piemontese colony in the production of the precious wine. The recipe proposed by Opificio Italia 1861 is unique and is shown in a score imprinted on the mind by Baldo Baldinini. It starts from a Cuve excellence line with three products ready to fascinate the market of mixology, the realm of bartenders. A white vermouth, a dry white and a red. A selection that marks the path awaiting the arrival of regional proposals in September. A well-defined choice, aimed at enhancing the areas with the greatest Italian wine-growing vocation and with greater appeal on the international market. Ambitious and determined. Massimo, Dick, Francesco and Baldo and their desire for an all-Italian Vermut that unites the Bel Paese in the name of an Italian tradition on the rocks.

Data sheet

1 kg
3 Items
Data sheet
Gradation
16,5
Format
750

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