Ambrosia premium gin meets the timeless beauty of Sicily. Orange blossom, that is the flowers of citrus fruits, the spicy note of chilli and Sicilian organic citrus fruits such as red orange and lemon from Syracuse IGP, strictly produced by the Campisi Citrus company, a leader in the sector since the 1960s. All this to enclose the magical atmosphere of Sicily in a single bottle. Gradation 40%

Dolce Vita “Capri fusion” Mediterranean Dry Gin, is distilled in column alembic with double basket. One basket contains the various botanicals and the other the various fresh citrus fruits. We wanted to blend the typical aromas of aromatic plants (such as basil, rosemary, sage, thyme) with the fresh fragrance of citrus fruits (such as sweet orange, mandarin, bergamot, migawe, lime) of southern Italy. We thus obtained a unique and unmistakable gin thanks also to the refinement, for a period of not less than 6 months, in ceramic barrels. Gradation 45%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers picked exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's own country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To mention a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel from Sicily, bergamot and cedar from Calabria and lemon and orange blossom from Campania . Gradation 40%

Big Gino is a 100% Italian artisan dry gin. Starting from an alcoholic base of the highest quality wheat, it is produced with a cold-compound of three natural botanicals: juniper, pomelo and allspice berries. Precisely this production method, together with the choice of the best raw materials, makes Big Gino a very high quality distillate allowing to maintain the characteristics and natural scents of each botanical. In particular, the freshness and softness of Pomelo stand out, peculiar characteristics of Big Gino. Gradation 40%

Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%

Nostradamus Gin is the result of the union of several spirits and alcoholates of the highest quality, expertly produced and blended. The essences and botanicals that make up Nostradamus derive from the international perfumery market, to guarantee the olfactory and tasting properties that are characteristic of each DiBALDO Essence. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Nostradamus opens its Mediterranean scents in top, heart and base notes, in a sensory olfactory and gustatory experience of the highest level. Gradation 45%

Paracelso Gin is the result of the union of several spirits and alcoholates of the highest quality, expertly produced and blended. The essences and botanicals that make up Paracelso come from the international perfumery market, to guarantee the olfactory and tasting properties characteristic of each DiBALDO Essence. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Paracelsus opens its hints of Cologne in top, heart and base notes, in a sensory olfactory and taste experience of the highest level. Gradation 45%

Vagin gin makes the classic notes of juniper unique with the fragrant and spicy touch of pink pepper, a dry and clean gin. Gradation 40%

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

Classic London Dry Gin, distilled by hand and without the addition of flavors. Obtained exclusively from traditional local plants that give it an authentic aroma and taste with edible silver leaves. Gradation 43%

Gin 2punto4 is the extreme exaltation of strong, recognizable flavors with an unusual combination: the sourness of juniper, the delicacy of coriander, the sweetness of fennel, the warmth of spruce but also the pungent aroma of thyme and freshness of citrus fruits (orange and bergamot): a "poseidonic" wave that, breaking on the palate, releases an intense and cathartic aromatic ecstasy. Gradation 48%

Roby Marton Exclusive White Label is the limited version of the only Italian Dry Gin, a very small production of only 11,000 bottles, destined for the world of high-level catering and the most refined clubs and gin bars. Gradation 47%

This London Dry Gin from the very small Florentine distillery Peter in Florence, wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, first of all the iris, the icon of the city, of which not only the root is used, but also the much rarer petals, which emphasize the floral in the distillate, as well as fresh bergamot peel, dried lemon peel and rose berries. A gin that will make your cocktails special. Gradation 43%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

It is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Produced with juniper berries, rosemary, mint, basil, thyme, cardamom and coriander, with a beautiful clear and transparent color. Gradation 42%

Robymarton Gin High Proof maintains the same characteristics as the original with the addition of 8.5 degrees in order to best savor all the peculiarities. The result is a complex, well-structured and dry gin, with hints of juniper, licorice and ginger, followed by delicate citrus notes. Gradation 55.5%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

Big Gino May Chang is a gin with Litsea cubeba, an evergreen tropical plant, belonging to the Lauraceae family, grown in Japan. May Chang, means call of the angel. The plant is well known in aromatherapy for its health properties. Sweet and refreshing Big Gino May Chang is a gin whose taste recalls the liveliness of lime and yutzu. Gradation 45%

MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%