GIN PORTOBELLO ROAD OLD TOM CL.70
€39.24
€43.60 -10%
(tax incl.)
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This Old Tom Gin pays homage to what we think gin would have been like before its transformation took place. We take a potted distilled wheat spirit and redistill it with juniper, coriander seeds and licorice root, before adding some sugar and then aging in a very old sherry barrel. It perfectly balances the juniper punch with the persistent sweetness of the barrel aging process. Gradation 47.4%
GIN MERMAID PINK CL.70
€48.90
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Aromatic and refreshing, Mermaid Pink Gin infuses the flavor of fresh island strawberries with the smooth yet complex taste of award-winning Mermaid Gin, a blend of lemon zest and fragrant sea fennel. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar. Gradation 38%
GIN MERMAID CL.70
€47.50
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This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%
KIZAKURA SAKE BIJITO JUNMAI “GINJO” CL.72
€25.65
€28.50 -10%
(tax incl.)
This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%
KIZAKURA SAKE BIJITO JUNMAI “SHU” CL.72
€24.23
€25.50 -5%
(tax incl.)
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Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%
GIN DI PUGLIA SUMMER EDITION CL.50 WITH CASE
€44.90
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Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%
RHUM PLANTERAY ISLE OF FIJI CL.70
€38.90
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RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%
GIN TANQUERAY TEN GRAPEFRUIT & ROSEMARY LT.1
€55.00
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Once again Tanqueray has managed to launch a gin with a special character. The base of this gin is the premium Tanqueray No. Ten, but this has been enhanced with more emphasis on grapefruit which has been combined with the aromatic aroma of rosemary. The nose offers Mediterranean hints of rosemary and grapefruit, everything is then balanced with notes of juniper. Gradation 45.3%
LIQUORE BUMBU RHUM CREAM CL.70
€38.50
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RUM / RON Bumbu Cream is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste experience that immediately appeals to the senses. It’s an irresistible creation that is perfect chilled straight, on the rocks, or in a cocktail. Bumbu Cream shares the same heritage that has made Bumbu the world’s favorite craft rum maker. Gradation 15%
GIN AMAZONIAN CL.70
€51.20
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Gin Amazonian is a 100% natural distillate with botanicals extracted entirely from the Amazon and grown by small local producers. The vegetables used in the distillation are physalis, camu camu, organic Macedonian juniper, Brazil nut, tonka bean, lemon cider, sweet lemon. Gradation 41%
GRAPPA SGRAPPA CL.70
€62.50
(tax incl.)
With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%