GIN OXLEY LT.1 "SAVINGS FORMAT"

This special edition of gin Copperhead was born in collaboration with Marian Beke, one of the most famous barman in the world and owner of the Gibson Bar in London.Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Generous Gin "Purple" is a true innovation in the world of gin! Much more than a color, it is the first gin to contain grape polyphenols and anthocyanins. Polyphenols are the molecules that make up the tannins of wine, anthocyanins bring the consistency and color of red wine; they are also known to be antioxidants. The delicate blend of Generous Gin gives a soft, dry texture combined with the freshness of the pink grapefruit flavor for this seductive gin. Gradation 44%

To capture the freshness of nature, we invented our incredibly cold distillation process. The result is a flavor that you cannot replicate in traditional heated stills. It allows us to use fresh frozen citrus peel instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright and distinct gin. Gradation 47%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

A ready-to-drink gin and tonic resulting from a brilliant combination of artisan tastes and flavors produced in the Langhe with the collaboration of the tonic Baladin. On Gin Engine's bed of sage and lemon rests a tonic in perfect balance between citrus components (bergamot and lemon) and bitter notes of quinine, absinthe and roots of aromatic herbs. The can is equipped with a convenient tear-off cap which, in one simple move, transforms the container into a practical ready-to-drink glass without adding ice. Gradation 7.5%

This magnificent single malt whisky with rich sherry is matured for at least 12 years in barrels of Pedro Ximenez and Oloroso sherry. Alcohol content 43%

Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%