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ROBY MARTON ITALIAN PREMIUM DRY GIN CL.70
The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate.
Alc / vol: 47%
€52.00
Tax included
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Average rating:
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Number of reviews:
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Description
All components are chosen very carefully from the manufacturer that is delivered by the regions where it considers that the products are more excellent. During the year depending on the seasonality of the products and their availability, Roby Marton consists of its infusion, for this reason, it is easy to find small differences between one game and the other of the very few bottles produced (approximately 10,000). Another fundamental characteristic of this Gin is the colour is slightly hazy. Not, in fact, are made fining and filtrature thrusts but only a microfiltratura light that gives the product its natural characteristics. The charming drunk alone or with a wood slat licorice, this unique Italian product is an excellent alternative to the renowned Gin of over the English channel, dressed in a beautiful bottle with a label worthy of the Italian Style that has made us famous in the world. Roby Marton Gin is definitely a product made to impress.
Data sheet
Data sheet
- Gradation
- 47
- Format
- 700
SHIPPING
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€52.00(tax incl.)The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47% -
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