GIN BIG GINO MAY CHANG LT.1

By expertly blending the best Sangiovese grape with pink grapefruit and juniper berries, a wonderful gin has been created that is extremely unique and exudes the true essence of Italy. Ginato Pompelmo is a fresh and bright gin distilled using the skin of Sicilian sun-ripened pink grapefruits and blended with the best Sangiovese grapes grown in Italy. Gradation 43%

This London dry was first launched in 2009 as a result of Master Distiller, Joanne Moore's vision of creating a lighter tasting gin for everyone. Combining the best natural botanicals, a sophisticated gin renowned for its purest flavor profiles and iconic bottle. Gradation 40%

Sikkim PRIVÈE Premium Gin is an exquisite spirit that impresses with its harmonious combination of fine herbs and fine tea from the Sikkim region in India. With an alcohol content of 40% vol. and presented in an elegant bottle, this premium gin combines tradition and innovation to create an exceptional taste experience.The basis of this fine gin is a red tea distillate from Sikkim, refined with carefully selected botanicals such as juniper, coriander, iris, bitter orange peel and various herbs. This unique combination creates a soft, floral and slightly sweet aroma that stands out from classic dry gins. Sikkim PRIVÈE is particularly soft and elegant, making it perfect for purists and creative cocktails alike.Gradation 40%

Monkey 47 Sloe Gin, a version of the gin Monkey 47, skilfully flavoured with the fruit of the blackthorn, which give to the distillate from the characteristic red color) a strong aroma and complex, obtained by the maceration in alcohol of the sloes in the Black Forest for a period of three months.Alcohol content 29%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation is 47%

Moretta is a special drink typical of Fano, based on coffee and a mixture of liqueurs measured according to an ancient recipe, the scent of anise and the aroma of lemon make it unmistakable. Alcohol content 40%

It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%