GIN TONKA LIMITED EDITION 2022 CL.50

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

The first gin used both as a digestive and obviously for mixing, created when our founders William and Lucy were presented with a list of after dinner drinks that did not include white alcohol. This luxurious spirit is guided by the white truffle from Alba, in Piedmont, an ingredient that is worth more than gold per gram. Distilled in an innovative way to preserve all the flavor of the truffle, Truffle Gin achieves an aromatic profile more commonly associated with mature spirits and is a complex and well-balanced spirit of unparalleled depth and complexity. Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this gin is best enjoyed clean, on ice or with a touch of orange. Gradation 42%

ROBYMARTON 55 was born in honor of the founder's 55th birthday. An ultra premium gin, of first quality with unprecedented vibrations. A pure juniper distillate with vertical and resinous tones. Thanks to the so-called integral distillation process of juniper it expresses the most wild and agricultural elements of gin. Let yourself be carried away by the tasting of an authentic gin. We recommend the smooth tasting to savor the premium blend. Gradation 55%

This gin has a variety of fresh citrus fruits as basic ingredients, twisted on a classic combination of botanical products commonly used such as juniper berries and coriander; the main aroma includes orange peel, yuzu, japanese pepper, coriander, juniper berries and angelica root. Gradation 47%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

Pink in appearance, Marilyn Monroe Gin is a delicate floral creation distilled with Japanese cherry blossom, hibiscus, rose and pink grapefruit. The bottle design features iconic images of Marilyn Monroe including the legendary "white dress" photo. Gradation 40%

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%