This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%

Falernum is a key ingredient in Tiki mixing and is used in numerous recipes. John D. Taylor, with his recipe dating back to 1890 is the first and original Falernum created in Bridgetown in Barbados. The recipe is now faithfully reproduced Foursquare Distillery which owns the brand. Obtained from Lime juice, almonds, cane sugar syrup, cloves and Rum. Falernum is essential for making classic cocktails such as Mai Tai, Bermuda Rum Swizzle, Zombie and many others. Gradation 11%

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%

Onyx is a unique new expression of Crystal Head Vodka, made with premium quality Agave Blue Weber and sourced from a single farm in Mexico. 480 bottles available for the Italian market. Gradation 40%

RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%

Once again Tanqueray has managed to launch a gin with a special character. The base of this gin is the premium Tanqueray No. Ten, but this has been enhanced with more emphasis on grapefruit which has been combined with the aromatic aroma of rosemary. The nose offers Mediterranean hints of rosemary and grapefruit, everything is then balanced with notes of juniper. Gradation 45.3%

A'bunadh is "the original" in Gaelic and is made in homage to the founder of Aberlour James Fleming. A'bunadh is a handcrafted whiskey from start to finish, with each batch created to ensure a rich and complex taste. It is bottled at the strength of the cask, which results in a robust and intense whiskey. Gradation 60%

From an idea of the famous Bartender Giuseppe Gallo, this liqueur is born, suitable for an aperitif both mixed and smooth with ice, this Bergamot Rosolio is deliciously fresh both on the nose and on the palate, with floral and slightly bitter and slightly spicy citrus scents. These characteristics and its complexity make it suitable for really interesting mixes. Gradation 20%

RUM / RON Bumbu Cream is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste experience that immediately appeals to the senses. It’s an irresistible creation that is perfect chilled straight, on the rocks, or in a cocktail. Bumbu Cream shares the same heritage that has made Bumbu the world’s favorite craft rum maker. Gradation 15%

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Gradation 40%

Gin Amazonian is a 100% natural distillate with botanicals extracted entirely from the Amazon and grown by small local producers. The vegetables used in the distillation are physalis, camu camu, organic Macedonian juniper, Brazil nut, tonka bean, lemon cider, sweet lemon. Gradation 41%

With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%

Deadhead Rum Ceramic Glass.

Cubaney Rum Glass

A contemporary international amaro with the original blend of Black Riga Balsam herbal amaro with the best rum in the Caribbean. Modern and rich flavor, to be enjoyed neat, with ice or in cocktails. N.B: PLASTIC BOTTLE Gradation 40%

A new release of Gin Mare, which wants to confirm its splendid relationship with the island of Capri, one of the wonders of the Mediterranean and of the world. Inspired by his wonderful landscapes and his elegant and relaxed lifestyle, he has added lemons and bergamots from the Sorrento peninsula to his premium ingredients, which give him a new character, a deeply Mediterranean vision. Gradation 42.7%

This gin is created with a base of Tanqueray London Dry Gin blended with a delicious mix of black currant, vanilla and exotic floral notes of black orchid. The flavor profile is rich and fruity, offering subtle sweet notes of vanilla with floral tones on the finish, all balanced by the four London Dry botanical classics. Gradation 41.3%

RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%