RHUM DEADHEAD DARK CHOCOLATE FLAVORED CL.70

RUM / RON It is a fine rum infused with dark chocolate and toasted cocoa over low heat. The nose has a flavor of caramel, dark chocolate and coffee that remains for a long time. The bottle is in the shape of a shrunken monkey head.Gradation 35%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%

RUM / RON Non Plus Ultra is the most outstanding creation of our masterblender. This is the basis for creating another unique taste experience. Mahogany color with a dark orange edge, aromas of spice and slightly cold mint, sugar and orange peel. On the palate a full and spicy taste, where the notes of the nose are repeated together with a rich caramel and vanilla. Gradation 42%

The Tennessee Travelers series honors Jack and his whiskey's desire to see the world, hand-selected by the Master Distiller, this sweet and woody Tennessee Whiskey is made for adventurous travelers and bottled at 107 proof. Gradation 53.5%

RUM / RON bright and delicious based mainly on an infusion of Italian orange peel, carefully prepared with a sweet and velvety Central American rum base. The special recipe adds different proportions of other citrus essences (blood orange, lemon and mandarin), a touch of genuine vanilla and a few drops of secret aromas. The result is easy, sweet, honeyed and fragrant: soft and fruity as it could be. Sip it straight as a digestive after dinner, enjoy it cold or with ice for a refreshing experience, or try it in a cocktail Gradation 40%

This whiskey was left to mature in American oak barrels that previously contained the oloroso sherry. This gives you a fresh, slightly peaty whiskey with soft vanilla notes. Gradation 40%

Gin Saffron is a soft and modern, delicately spiced distillate with an unmistakable orange color due to the infusion of precious saffron seeds. It has an exotic and spicy aromatic personality, with citrus and saffron nuances. Great to taste smooth, with tonic water or in John Collins. Gradation 40% Produced in Burgundy by the Maison Gabriel Boudier, Saffron Gin is an alliance between English, Indian and French. Produced with juniper, coriander, lemon and orange peel, and many other more classic aromatic plants, it is clearly the saffron that determines the exotic style of this gin. To taste pure, with ice cubes, with an orange slice or in cocktail.

Robymarton Gin High Proof maintains the same characteristics as the original with the addition of 8.5 degrees in order to best savor all the peculiarities. The result is a complex, well-structured and dry gin, with hints of juniper, licorice and ginger, followed by delicate citrus notes. Gradation 55.5%