RHUM XM ROYAL 10 YO CL.70

RUM / RON AND' rum is brilliant Golden Demerara aged in Guyana. This is a rum that out is a superbly complex and hugely enjoyable, full of flavor. Alcohol content 40%

RUM / RON From the color intense mahogany colour, deep and elegant nose of balsamic notes that blend with nuances of honeyed and with hints of sugar cane. In the mouth it is soft and enveloping with long persistence.Alcohol content 40%

This flavour-packed edition of the June collection is infused with watermelon to create a juicy, refreshing and subtly sweet gin. It is obtained from alcohol from Ugni Blanc grapes in which various botanicals are infused, among which watermelon stands out. On the nose it offers the classic notes of juniper, accompanied by the fresh and fruity notes of watermelon. On the palate it is fresh and fruity, with notes of hibiscus, watermelon and spices. It ends in a fresh, savory and persistent finish.Alcohol content 37.5%

Ardbeg Wee Beastie is the latest expression to join the distillery's Ultimate range. Just five years old, Wee Beastie is a feisty young creature with formidable taste. On the nose intense aromas of crackle black pepper mix with savory pine resin and a strong hint of smoke. Suddenly, an explosive sensation in the mouth explodes with chocolate and tar with a long salty finish. Gradation 47.4%

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

It is the new Dominican rum superpremium of Barceló. It is made from carefully selected Dominican sugar cane and is the first rum with an exclusive reposado on a bed of semiprecious onyx stones, obtaining a refined and high quality rum.Gradation 38%

This liqueur is obtained from the infusion in alcohol of aromatic herbs (gentian, gentianella, Roman wormwood, achillea moscata, genepì, camedrio) collected on the slopes of Monte Noveis, which rises between Valsesia and Valsessera, with the addition of cinchona infusions. , rhubarb, sweet and bitter orange, licorice, anise. It is aged for a short period in wooden barrels before being bottled. It has a pleasant and harmonious flavor; thanks to the properties of the herbs it is made of, it is certainly an excellent digestive and a thirst quencher with the addition of water. Gradation 21%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%