GIN POLI MARCONI 46 CL.70

Artisan elixir with a very bitter, strong and decisive taste, with a fresh and mentholated aftertaste, containing, in addition to a good part of the 45 vegetables of the Classico, also wild and Mediterranean herbs such as wild beet, wild chicory, dandelion and asperella. Gold medal in the "Herbal Liqueur" category at the World Liqueur Awards 2020. Gradation 39%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%

This special edition celebrates art, sensuality, and uniqueness with the first J.Rose limited edition, created to pay homage to Maestro Milo Manara's 80th birthday. An exclusive opportunity to own a piece of history: an artistic tribute embodied in iconic and one-of-a-kind details.Exclusive features of the limited edition:⦁ Colorful bottle with a palette inspired by the sensual universe of the Master of Eros⦁ Unpublished illustration inspired by an iconic 19th-century work⦁ Celebratory logo with 80 symbols, one for each year of Milo Manara's life⦁ Color-matched cap perfectly coordinated with the design⦁ Exclusive dagger reinterpreted in the colors of the main image⦁ Luminous themed coaster for a unique visual effect⦁ Limited edition, never to be reprinted.A purchase based on trust, with one certainty: it will be worth it.

From the golden yellow colour, very bright and intense, with aromas of vanilla, tobacco, chocolate and slight hints of banana, apple and cinnamon. On the palate, soft and velvety, and persistent.Alcoholic content 45%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

RUM / RON The 8-year aging is totally natural and is carried out in selected white oak barrels. With a light amber color, this rum has a wonderful natural sweetness that reaches the palate with notes of tropical fruit, caramel, honey, brown sugar and vanilla with hints of coffee and cocoa. Gradation 40%