RHUM NATION METICHO “SPIRIT DRINK” CL.70

RUM / RON In the northern Peruvian region of Lambayeque, a classic Spanish-style rum is still produced exactly as when the distillery was founded in the first half of the 20th century. Ripe sugar cane molasses grown in extremely fertile soils and climate, ancient Scottish column stills, solera-like aging in various barrel types and a timeless blending recipe. A sweet, syrupy rum, with notes of figs and dates, but which retains freshness and a crunchy and vibrant yet light character thanks to its young age. Wonderful in cocktails or, even better, with a few ice cubes. Gradation 42%

RUM / RON Nation Demerara Solera N ° 14 is born from sugar cane molasses in British Guyana, as a skilful blend of various vintages from stills (to give it a full-bodied richness) and column stills (for a lighter drinkability backbone Crisp). The main aging is in ex Bourbon American oak barrels for a creamy sweetness, then a period of 12 months in fresh sherry butts (Pedro Ximenez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character. Gradation 40%

RUM / RON produced by the most renowned Panamanian distillery, according to the traditional recipe, is a particularly fresh and light rum. The column still distillation of the sweetest molasses and maturation in bourbon barrels give a particularly fragrant and pleasant aroma, with notes of sun-dried raisins and chocolate. Its lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails, but also to drink straight or with the addition of ice. Gradation 40%

RUM / RON of high quality from molasses, fermented and distilled in a column still in Destiladora del Alcoholes y Rones, SA Tululà. Once distilled, the rum is transported to northeastern Guatemala in ex-bourbon white oak barrels, in which it matures at 185 meters above sea level for at least 4 years in the Hondo River region. This choice of location, with high humidity, allows a very fast and intense ripening, because the Rio Hondo is one of the hottest areas in Guatemala, with an almost tropical climate. The result is one of the full Latin-style rums with its typical sweetness and fragrant notes of vanilla and raisins, but with a medium body. Gradation 40%

RUM / RON A sweeter and more fruity version of our famous Barbados rum, aged for 8 years in a tropical climate. Still light-bodied, it has a rubbery and velvety sensation and a rich roundness that make it particularly suitable for an after dinner or to accompany a good cigar. Honey, floral and fragrant, has a wonderful bouquet of blood oranges, peaches, apricots, dates, bananas and raisins ... with a slight touch of the unmistakable earthiness of sugar cane, and just a moderate spicy note. Gradation 40%

RUM / RON This award-winning rum pot still from St. Catherine, Jamaica was matured in the Caribbean and then aged for 15-18 months in second fill Oloroso casks, plus a small percentage of Pedro Ximenez casks. The skilful blending of the barrels marries the cheeky vitality and intensely funky aromas of young Jamaican rum, with the vinous, fruity and juicier complexity of aging sherry. A multifaceted and robust rum, full of power but also finesse. Gradation 50%

RUM / RON briefly aged in the Tropics and then in a continental climate with the use of second fill sherry casks, this blend of fatter rums from a 250 year old wooden still and lighter ones from a double wooden column still retains all the richness of Demerara sugar cane: a nose of ripe dates, sweet tropical fruit, chocolate and cigar boxes. Dry and clean despite its raisin richness, it is loaded with pepper and cinnamon: explosive and spicy. Gradation 59%

RUM / RON aged 18 years. The richness of the sugar cane and the finesse of the Spanish-style distillation give life to a rum with a light body and great aromatic complexity, caressing and easy to drink, rich in tropical fruits, dates and chocolate. A slightly vinous touch and a hint of orange peel give fragrance and freshness to the sweetness of the rum. Gradation 40%