RHUM NATION METICHO “SPIRIT DRINK” CL.70

RUM / RON The Don Rhon Gran Reserva has developed, in its 12 years of aging, distinctive notes of wood, caramel, vanilla, almonds, walnuts and dried fruit. Gradation 37.5%

RUM / RON Traditional with molasses aged in ex bourbon barrels. Many ingredients in this rum are infused before bottling: cardamom (which dominates the tasting), nutmeg, cinnamon, licorice, black pepper, ginger, cassia bark, orange peel, honey and tea extract. Everything is guaranteed without artificial additives. From the beautiful color of golden honey with aromas of mandarin, cardamom and fresh grass. On the spicy palate, warm, vegetal, complex and fresh, notes of black pepper, nutmeg, ginger and cinnamon are perceived. An intense finish, deep, delicious and sweet all spicy.Gradation 38%

RUM / RON Plantation Pineapple is a tribute to the famous Reverend Stiggins and his favorite drink, the "pineapple rum", which he used to drink in Charles Dickens' novel Pickwick Papers. This delicious rum was created by Alexandre Gabriel in collaboration with mixing historian David Wondrich, author of the book Imbibe !. Initially it was not intended for sale, but the victim of his own success at Tales of the Cocktail 2014, Alexandre Gabriel was forced to market this incredible and wonderful pineapple rum. Gradation 40%

RUM / RON From the intense scent of caramel, honey, molasses and orange rind,its taste is soft and intense, with notes in the mouth, reminiscent of honey, bitter orange, apricot, candied exotic fruits with notes of caramel, spices, flowers and vanilla. It is aged for 15 years in barrels of oak French and american. Alcohol content 40%

RUM / RON, AND a young rum gold-dry aged in oak barrels for only 18 months.Retains all the aromas of the barrel fresh with just a hint of oak which brings a touch of softness. Alcohol content 41%

RUM / RON Don Papa unveils the new limited edition 'ETHEREAL SUGARLANDIA' A festive gift that celebrates the magical nature of the brand's motherland, the Philippines. Don Papa has created his new canister for the 2023 winter holidays. Lively packaging portrays the nocturnal animals that inhabit the mystical jungle of Negros, the tropical island home of Don Papa locally known as Sugarlandia. Aged in ex-Bourbon and ex-Rioja barrels of American oak with a fragrant aroma of lemon peel, mango and hazelnut. On the palate it delights with important fruity hints of vanilla and toffee. The finish is entrusted to toasted oak which returns round, long and dry sensations. Alcohol content 40%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%