ROBY MARTON ITALIAN PREMIUM DRY GIN CL.70
€52.00
(tax incl.)
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The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%
GIN BOE SUPERIOR CL.70
€29.50
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Boe Superior Gin, winner of a silver medal at the World Gin Awards 2014, takes its name from the inventor of the gin, professor Franz de la Boe. Is a classic gin London made with a careful combination of 13 botanicals. And the taste? Gin high-class, distinctive citrus with extraordinary balance and smoothness.Alcohol content of 41.5%
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WHISKY NIKKA YOICHI SINGLE MALT CL.70
€84.80
(tax incl.)
Non disponibile
The Yoichi Single Malt is created from a mix of various casks of different ages all coming from the distillery, Yoichi on the island of Hokkaido. The pleasant notes torbose and smoky this whisky comes from the traditional method of heating direct coal-fired stills. Alcohol content 43%
MARZADRO LIQUOR CAMILLA GRAPPA CHAMOMILE LIQUOR CL.70 WITH TWO GLASSES
€35.00
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A traditional recipe perfect for the end of the meal, light and aromatic. The infusion of the Chamomile plant, originating from the uncultivated meadows of our mountains of trentino, through a cold maceration of about 30 days in Grappa, you get a liqueur that combines the properties of the Grappa and the aromatic Camomile. Alcohol content 35%
GRAPPA MARZADRO ESPRESSIONI FUTURA CL.70
€91.00
(tax incl.)
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Expressions of the Future comes from the distillation in a Bain-marie of the individual grape varieties of Chardonnay and Merlot, then blended with skill before aging. Year of distillation: 2015Aging: American Oak 225lt. 6 yearsLimited edition of 1,500 bottles per vintage Gift packaging in an elegant pouch, wood Alcohol 48%
GRAPPA MARZADRO ANFORA CL.70
€32.30
(tax incl.)
Smoothness, round taste and aroma enveloping. These are the qualities of Amphora, a Grappa, which brings with it all the qualities of the traditional ageing in wood, with the particularity that, his rest, is not the case in the barrel, but, precisely, in the jar. Ageing: 10 months in amphora, from 300 lt. Alcohol content 43%