RHUM FLOR DE CANA CENTENARIO 12Y CL.70

RUM /RON AND was aged in small oak barrels, from complex aromas with hints of dried fruit and intense flavor and round with notes of sweet vanilla. Gradation 46%

RUM / RON This is an artisanal solera rum that ages in American and French oak barrels for up to 12 years with a unique aroma and softness. Gradation 40%

RUM / RON This Rum is characterized by the full-bodied and structured, and for the great aromatic complexity, which is hard to find in other Rums made from molasses.Alcohol content 40%

RUM / RON From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla. This Providence includes the first aged barrels, numbers 3 to 27, all ex-Caroni. Alcohol content 52%

Finished in Don Julio Añejo tequila barrels. Dense threads of aromatic herbal smoke pay homage to the ancient art of tattoos, clouds that slowly disperse in whispers of history. The sweet scent of ripe plum, like black ink and smoke etch an outline of illustrious past generations ascending to legendary heights. Inspired by the spirit of intensity and pride that shines through Lagavulin's more than 200-year history, our Malt Master explores the celebrated symbols of the ancient Mesoamerican art of tattooing, rich in history and meaning. The whisky, finished in Don Julio Añejo tequila barrels, pulsates with ancient and modern herbaceous flavours, imprinting an indelible history. Among insensate golden reflections, fresh notes of sea breeze, citrus and ripe berries mix with an intense and herbaceous smoke in an enchanted vortex of inebriating aromas, while the creamy soft and robust texture plays perfectly on a canvas with a rich range of flavors. Sweet, plum and a salty touch, then even more herbaceous and smoky, the flavors are deeply imprinted for a legendary whiskey Gradation 56.4%

Single Malt 12 years is the expression of the most fresh and light of the whole of its range, a perfect product for those who want to approach this particular type of whisky Alcohol content 43%

The “Reposado” is left for aging 6 months in american oak barrels, taking the taste and color to the particulars. Alcohol content 40%

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%