LIQUOR PASSOÃ LT.1 WITH FREE JAR GLASS
€22.90
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It is a unique liqueur with a passion fruit aroma, in its legendary black bottle. Its lively and greedy red color hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. NB: the photo is purely illustrative. Gradation 17%
LIQUEUR PASSOÃ LT.1 WITH FREE SUNGLASSES
€22.90
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It is a unique liqueur with a passion fruit aroma, in its legendary black bottle. Its lively and greedy red color hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. Attention: the color of the sunglasses may vary Gradtion 17%
PINAQ ROSE' LIQUEUR LT.1
€50.50
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Tropical liqueur made with VSOP French cognac, premium Dutch vodka and a splash of rosé wine. On the nose a blend of exotic fruits with hints of sweet raspberries, strawberries and red apples. In the mouth a delicate mix of berries topped with a pinch of rosé wine completed by the softness of the French VSOP cognac. Gradation 17%
PINAQ BLUE LIQUOR LT.1
€50.50
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A refreshing blend of exotic fruit juices, premium 5-times distilled vodka, aged French VSOP cognac and hints of sweet saffron. On the nose the sweet scent of citrus fruits, passion fruit and other exotic fruits. In the mouth a pleasantly smooth and spicy blend with the soft warmth of a well balanced cognac. Gradation 17%
PINAQ ORIGINAL LIQUEUR LT.1
€50.50
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Tropical liqueur based on VSOP French cognac, premium Dutch vodka and real passion fruit, on the nose hints of pineapple, passion fruit, honey and caramel. On the palate blend of tropical fruit, sour and sweet on the tongue at the entrance, followed by a soft warming effect of the French VSOP cognac. Gradation 17%
LIQUORE AL CAFFE’ BLACK SINNER “By BRUNO VANZAN” CL.70
€41.90
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The heart of Black Sinner is made up of a 100% Arabica blend. Among the single origins that are used, Ethiopia Sidamo stands out, cultivated between 1,600 and 2,000 meters above sea level, it is the most precious and rarest of the Arabica coffees of this land with hints of spices and exotic fruit. The Colombian superior, a sublime coffee that thanks to the geographical conformation of the country, the proximity to the equator and a mild climate allows the cultivation of Arabica up to 2300 meters above sea level with a slightly acidic taste with enveloping honey notes. Gradation 27%
FERNET BRANCA LIMITED EDITION 2023 CL.70 NERO
€22.90
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It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%
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FERNET BRANCA LIMITED EDITION 2023 CL.70 GIALLO
€22.90
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It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%
LIQUOR “NOCCIÒLIN” NATURAL LIQUEUR ONLY WITH “PIEDMONT IGP HAZELNUT” FROM THE LANGHE CL.50
€26.80
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A new generation of hazelnut liqueur is born, perfect as an after-meal smooth or with ice and mixed in the most elaborate cocktails. Exclusively "Piedmont IGP hazelnuts" from the Langhe, the best in the world for their excellent organoleptic characteristics, are grown by us in our family farm located in Diano d'Alba. The result of a long study, research and improvement process, the flavor of Nocciòlin is the maximum NATURAL result obtainable from the extraction of the “PGI Piedmont Hazelnut” from the Langhe WITHOUT the addition of ARTIFICIAL FLAVORS or other aromatic substances. Gradation 20%
AMARO PSENNER FIOR D’ALPI – AMARO ALPINO CL.70
€24.50
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A liqueur based on aromatic herbs that ranges through an infinite series of aromas of aromatic herbs, from sage to juniper, gentian, angelica root, mint, up to the pleasantly bitter touch of absinthe. It can be enjoyed as an aperitif or as a digestive after a meal. Gradation 30% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023
MENTIS BITTER "FARMACOPEA POPOLARE" CL.50
€28.60
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Pungent and sharp thanks to the skilful blend of pepper, ginger and wasabi. The quassia and coca leaves give a long and persistent bitterness, the sea water the right sapidity that makes you want to drink it. The intense, bright, luminous red color with purplish hues is given by the beetroot. Does not contain cochineal. Gradation 25%
LIQUORE CORDIALE CL.70
€35.90
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Cordiale is a liqueur obtained by mixing infusions of herbs and spices with sugar syrup. It is a classic that still accompanies the moments of conviviality of the soldiers today. Straw-colored with green reflections and a delicate aroma of citrus and spices. In the mouth it is soft and sweet. Gradation 40%
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ANISETTA MELETTI CL.70
€19.50
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It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%