WILD WOMBAT COFFEE LIQUOR "AUSTRALIAN COFFEE LIQUEUR" CL.70

A brandy made in the same way since 1772 even if the alcohol level has been lowered, it is aged in American oak and is very easy to drink.Alcohol 30%

It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%

Monkai Agave Liqueur begins its journey with handpicked agaves, chosen for their unparalleled quality and character. Infused with a blend of natural ingredients, every step of the process is a tribute to craftsmanship. Through meticulous maceration, the liqueur reveals its bold and complex flavor nuances, offering a vibrant and multifaceted taste experience. On the nose, aromas of caramel and agave. On the palate, it is creamy, with notes of vanilla and coffee.Alcohol content 33%

Jägermeister Orange, soft and fruity. The essential ingredients are ripe oranges, which the producers procure from certified suppliers in Sicily. The origin of the Sicilian oranges can be traced from the farm to the bottle. And so customers have the absolute certainty of drinking something that has truly been created with respect for nature. And it is thanks to the Sicilian oranges that it has its delicate and balanced fruity flavor. It tastes best when chilled.Gradation 33%

Wild Wombat Coffee Liqueur is made with 100% natural and local Australian ingredients, including wheat and fresh Australian spring water, distilled and bottled in Australia. Soft and clean, full body and well structured, the Wild Wombat elegantly presents the well-balanced flavors of the distillate and coffee. Gradation 30%

This blue color is not from chemicals, but had to in the final part of the process of distillation in which the flowers of Iris are steeped in the gin.The taste and aroma of the product is distinctly floral, but not overly fruity.Gradation 41.3%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A Gin with strong flavors with aromas of citrus and juniper notes, on the palate it is of excellent body, warm and slightly spicy with a persistent finish. Gradation 57%