WILD WOMBAT COFFEE LIQUOR "AUSTRALIAN COFFEE LIQUEUR" CL.70

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%

It is produced with Seville oranges with a sweet but at the same time sour taste. These give a fruity and acidulous taste, balanced by the 4 herbs of our classic London Dry gin. This taste of Mediterranean sun gives life to a pleasant and complex gin at the same time from an extraordinary taste.Gradation 41.3%

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural magic of color in the kitchen and in the glass, in contact with vitamin C, or acid substance. Gradation 40%

Achroous is a fragrant and aromatic gin, produced in small batches by company founder James Porteous. With a rich juniper backbone, the sweetness of fennel seeds and a citrus and floral note of Sichuan peppercorns, this is a classic gin with a modern twist. Distilled in Leith, Edinburgh. Gradation 41%

The world's first Himalayan dry gin. Made with Himalayan juniper and unique botanical plants native to India. From the scent of pine with floral and vanilla notes Gradation 43%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

Created especially to accompany the vodka, this version contains, among other ingredients, geranium, lavender and thyme of the south of France.

Tonic Water Fever-Tree is a root of a purity and of a fineness unmatched.