MARZADRO DI CIRMOLO LIQUEUR IN INFUSION "ZIRMOL" CL.70
MARZADRO DI CIRMOLO LIQUEUR IN INFUSION "ZIRMOL" CL.70
€33.50
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Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate. Alcohol content 30%
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liqueur baileys the original irish cream lt.1
-15%
LIQUEUR BAILEYS THE ORIGINAL IRISH CREAM LT.1
€21.12
€24.85 -15%
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Baileys Irish Cream is a liqueur based on Irish whiskey and milk cream together with the finest cocoa and vanilla. Over 80% of the ingredients used to create it are of Irish origin: the milk cream is produced with milk from around 40,000 cows raised on 1500 farms on the Irish east coast; Irish whiskey is supplied by “The Old Midleton Distillery” in County Cork. The liqueur has a sweet and creamy taste with sweet aromas of toffee, almond, hazelnut and cream. Alcohol content 17%
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bitter rurale “distilleria amaro salento” cl.70
BITTER RURALE “DISTILLERIA AMARO SALENTO” CL.70
€22.50
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This bitter was mainly made for quality mixology. The presence of selected and macerated botanicals with extraordinary organoleptic properties and characteristics, bring refinement and aromas to the new way of drinking. The main vegetables present are: bitter orange, sweet orange, wormwood, pomegranate, cascarilla, cinchona, gentian and quassio. Gradation 25%
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amaro ottoz ebo lebo gran reserve cl.70
AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70
€34.50
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Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%
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pinaq rose' liqueur lt.1
PINAQ ROSE' LIQUEUR LT.1
€50.50
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Tropical liqueur made with VSOP French cognac, premium Dutch vodka and a splash of rosé wine. On the nose a blend of exotic fruits with hints of sweet raspberries, strawberries and red apples. In the mouth a delicate mix of berries topped with a pinch of rosé wine completed by the softness of the French VSOP cognac. Gradation 17%
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pinaq blue liquor lt.1
PINAQ BLUE LIQUOR LT.1
€50.50
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A refreshing blend of exotic fruit juices, premium 5-times distilled vodka, aged French VSOP cognac and hints of sweet saffron. On the nose the sweet scent of citrus fruits, passion fruit and other exotic fruits. In the mouth a pleasantly smooth and spicy blend with the soft warmth of a well balanced cognac. Gradation 17%
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liquore latte di suocera "cordiale" cl.70
LIQUORE LATTE DI SUOCERA "CORDIALE" CL.70
€35.90
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Cordiale is a liqueur obtained by mixing infusions of herbs and spices with sugar syrup. It is a classic that still accompanies the moments of conviviality of the soldiers today. Straw-colored with green reflections and a delicate aroma of citrus and spices. In the mouth it is soft and sweet. Gradation 40%
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anisetta meletti cl.70
ANISETTA MELETTI CL.70
€15.90
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It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%
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liquore licor 43 original cl.70
LIQUORE LICOR 43 ORIGINAL CL.70
€24.90
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Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%
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bitter campari cask tales lt.1
Non disponibile out of stock
BITTER CAMPARI CASK TALES LT.1
€69.90
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Non disponibile
A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%
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