bitter rurale “distilleria amaro salento” cl.70
BITTER RURALE “DISTILLERIA AMARO SALENTO” CL.70
€22.50
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This bitter was mainly made for quality mixology. The presence of selected and macerated botanicals with extraordinary organoleptic properties and characteristics, bring refinement and aromas to the new way of drinking. The main vegetables present are: bitter orange, sweet orange, wormwood, pomegranate, cascarilla, cinchona, gentian and quassio. Gradation 25%
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amaro ottoz ebo lebo gran reserve cl.70
AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70
€34.50
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Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%
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anisetta meletti cl.70
ANISETTA MELETTI CL.70
€15.90
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It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%
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liquore licor 43 original cl.70
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LIQUORE LICOR 43 ORIGINAL CL.70
€24.90
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Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%
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bitter campari cask tales lt.1
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BITTER CAMPARI CASK TALES LT.1
€69.90
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A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%
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