PINAQ BLUE LIQUOR LT.1

Even today, this bitter is obtained from a decoction of gentian and other medicinal plants over a wood fire. It is sweetened exclusively with honey from the Sibillini Mountains and then extensively decanted and finished on the canvas before being bottled. Gradation 34%

Cognac aged seven years characterized by elegant aromas of white peach, flowers and spices. On the palate it is soft and tasty with a balanced finish between spices and wood aromas. Gradation 42%

It is a unique liqueur with a passion fruit aroma, in its legendary black bottle. Its lively and greedy red color hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. NB: the photo is purely illustrative. Gradation 17%

Over a century of knowledge has led us to source the best Irish whiskey, which has been blended with a rich, smooth cream and delicious chocolate for a great Irish whiskey liqueur. * Contains Milk Gradation 17%

A refreshing blend of exotic fruit juices, premium 5-times distilled vodka, aged French VSOP cognac and hints of sweet saffron. On the nose the sweet scent of citrus fruits, passion fruit and other exotic fruits. In the mouth a pleasantly smooth and spicy blend with the soft warmth of a well balanced cognac. Gradation 17%

The heart of Black Sinner is made up of a 100% Arabica blend. Among the single origins that are used, Ethiopia Sidamo stands out, cultivated between 1,600 and 2,000 meters above sea level, it is the most precious and rarest of the Arabica coffees of this land with hints of spices and exotic fruit. The Colombian superior, a sublime coffee that thanks to the geographical conformation of the country, the proximity to the equator and a mild climate allows the cultivation of Arabica up to 2300 meters above sea level with a slightly acidic taste with enveloping honey notes. Gradation 27%

A fresh and characterful gin, Harahorn White Lemon is a gin with a citrus character, instead of juniper root and quince, which would be the classic way to do it, a bitter citrus fruit was chosen, the Pomerans. To balance the citrus sensation, lemon verbena, spearmint and peppermint were added. Gradation 42%

This gin has a royal origin, all 12 botanicals are hand-picked in the Buckingham Palace gardens. It is a Small Batch Dry Gin, just like the label says. Among the various ingredients there are Verbena, Lemon, Hawthorn berries, Bay leaves and Mulberry leaves. Gradation 42%