FUCKERMAISTER LIQUOR BE BAD LIQUOR CL.70 LIMITED EDITION

The end liquor which is prepared with espresso coffee. Soft and aromatic, it also sends notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet, well balanced and persistent. Alcohol 30%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon. Gradation 40%

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

This excellent amaro is obtained from a decoction on the fire wood, medicinal herbs, roots and barks, among which stands out the intense aroma of the rhubarb. Sweetened with honey of the Sibillini Mountains, also stands out for its characteristic opalescence that comes from the honey. Alcohol 21%

Liqueur developed with more than 30 selected herbs, among these some with an aphrodisiac character have been selected, mixed with sugar and 5 times distilled alcohol. To be enjoyed cold or in a cocktail. Gradation 35%

RUM / RON A special edition made on the occasion of the 50th anniversary of the distillery. Rum from the deep color and intense, obtained from the distillation of 25 to 30 years old aged in barrels of Port and Single Malt Whiskies. Rum is extremely rich, full and complex, with hints of vanilla and noble wood, almonds and sherry, and a final peat. Alcohol content 40%

Taurus gin has a pungent flavor, with hints of black pepper and ginger, and the unusual black color distinguishes it from all the others and makes it a unique gin. From a skilful blend of herbs, spices, plants, roots and berries. They are the so-called "botanicals" that like a magic potion give life to the flavor of the distillate. The Taurus Gin recipe includes 7 of them: juniper, cardamom, angelica, coriander, ginger, a round berry pepper, a long berry pepper. Seven botanicals that make it a Premium gin, one of a kind. Gradation 42%